A comparative study on nutrient profile, physico-functional, phytochemical properties and injera making quality of millet varieties grown in Ethiopia : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology
The aim of this study was to evaluate the rheological, functional, proximate compositions, injera making quality, polyphenols content, antioxidant activity and color characteristics of improved millet varieties grown in Ethiopia.
Tallennettuna:
| Päätekijä: | |
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| Aineistotyyppi: | Kirja |
| Kieli: | Undetermined |
| Julkaistu: |
Cần Thơ
Trường Đại học Cần Thơ
2019
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| Aiheet: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01121nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_232134 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664.762 | ||
| 082 | |b D229 | ||
| 088 | |a 8540101 | ||
| 100 | |a Dase, Fikiru Waldageorgis | ||
| 245 | 2 | |a A comparative study on nutrient profile, physico-functional, phytochemical properties and injera making quality of millet varieties grown in Ethiopia : | |
| 245 | 0 | |b Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology | |
| 245 | 0 | |c Fikiru Waldageorgis Dase ; Ly Nguyen Binh (Supervisor) | |
| 260 | |a Cần Thơ | ||
| 260 | |b Trường Đại học Cần Thơ | ||
| 260 | |c 2019 | ||
| 520 | |a The aim of this study was to evaluate the rheological, functional, proximate compositions, injera making quality, polyphenols content, antioxidant activity and color characteristics of improved millet varieties grown in Ethiopia. | ||
| 650 | |a Grain,Ngũ cốc | ||
| 650 | |x Analysis,Phân tích | ||
| 910 | |b nthai | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||