A comparative study on nutrient profile, physico-functional, phytochemical properties and injera making quality of millet varieties grown in Ethiopia : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology
The aim of this study was to evaluate the rheological, functional, proximate compositions, injera making quality, polyphenols content, antioxidant activity and color characteristics of improved millet varieties grown in Ethiopia.
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | كتاب |
| اللغة: | Undetermined |
| منشور في: |
Cần Thơ
Trường Đại học Cần Thơ
2019
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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