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A comparative study on nutrient profile, physico-functional, phytochemical properties and injera making quality of millet varieties grown in Ethiopia : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology

The aim of this study was to evaluate the rheological, functional, proximate compositions, injera making quality, polyphenols content, antioxidant activity and color characteristics of improved millet varieties grown in Ethiopia.

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Библиографические подробности
Главный автор:	Dase, Fikiru Waldageorgis
Формат:	‌
Язык:	Undetermined
Опубликовано:	Cần Thơ Trường Đại học Cần Thơ 2019
Предметы:	Grain,Ngũ cốc Analysis,Phân tích
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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