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A comparative study on nutrient profile, physico-functional, phytochemical properties and injera making quality of millet varieties grown in Ethiopia : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology

The aim of this study was to evaluate the rheological, functional, proximate compositions, injera making quality, polyphenols content, antioxidant activity and color characteristics of improved millet varieties grown in Ethiopia.

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Detaylı Bibliyografya
Yazar:	Dase, Fikiru Waldageorgis
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Cần Thơ Trường Đại học Cần Thơ 2019
Konular:	Grain,Ngũ cốc Analysis,Phân tích
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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