Xây dựng cơ cấu bữa ăn

Đã lưu trong:

书目详细资料
主要作者:	Từ Giấy
格式:	图书
语言:	Undetermined
出版:	Hà Nội Viện Dinh Dưàng - Y Học 1984
主题:	food - nutrition
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似书籍

Handbook of nutritive value of processed food: Vol.1 - Food for human use
出版: (1984)

Notice Techniques

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
出版: (1982)

Dimensions of need
由: FAO
出版: (1995)

Understanding food
由: AMY BROWN
出版: (1999)

Mấy vấn đề dinh dưỡng trong thời kỳ chuyển tiếp
由: Hà Huy Khôi
出版: (1996)

Nutrition country profiles=
出版: (2003)

Nutrition for dummies
由: Rinzler, Carol Ann
出版: (2006)

Mấy vấn đề dinh dưỡng trong thời kỳ chuyển tiếp
由: Hà, Huy Khôi
出版: (1996)

Giáo trình dinh dưỡng
由: Đồng, Ngọc Đức
出版: (2007)

Nutrition
由: Kiclighter, Jana R.
出版: (2006)

Nutrition
由: Sizer, Frances Sienkiewicz
出版: (2006)

Advances in food science and nutrition
由: Advances in food science and nutrition
出版: (2014)

Food, economics, and health
由: Bhargava, Alok
出版: (2008)

Food, people and nutrition
由: Eleanor F Eckstein
出版: (1980)

Field programme management
由: FAO
出版: (1999)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
出版: (2001)

Food balance sheets 1999 - 2001 average =
出版: (2003)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
出版: (2001)

Eyewitness guides :
由: Buller, Laura
出版: (2005)

Trends in personalized nutrition
出版: (2019)

Essentials of food science
由: Vaclavik, Vickie A.
出版: (2003)

Cải thiện chất lượng bữa ăn bằng hệ thống sinh thái VAC
由: Nguyễn, Văn Luật
出版: (2004)

Cải thiện chất lượng bữa ăn bằng hệ thống sinh thái VAC
由: Nguyễn, Văn Luật
出版: (2004)

The Chemistry of Frozen Vegetables. 1st ed. 2017
由: Steinka, Izabela, et al.
出版: (2020)

Impact of Food Processing on Anthocyanins. 1st ed. 2017
由: Sui, Xiaonan
出版: (2020)

Lactic Acid in the Food Industry. 1st ed. 2017
由: Ameen, Sara M., et al.
出版: (2020)

Plant nutrition for food security :
出版: (2006)

Seafood in health and nutrition :
出版: (2000)

Globalization of food systems in developing countries :
出版: (2006)

HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :
出版: (1999)

The nutrition handbook for food processors
由: Henry, C. J. K.
出版: (2002)

Krause's food & the nutrition care process

Mineral Containing Proteins . 1st ed. 2017
由: Zhao, Guanghua
出版: (2020)

Chế biến đậu nành và lạc thành thức ăn giàu protéine
由: Ngạc Văn Giậu
出版: (1983)

Bài giảng kỹ thuật chế biến và sử dụng sữa đậu nành
由: Nguyễn, Thanh Nguyên
出版: (2000)

Human energy requirements :
出版: (2004)

Food intolerance and the food industry
出版: (2000)

Lactic Acid Bacteria
由: Chen, Wei
出版: (2020)

How Fermented Foods Feed a Healthy Gut Microbiota
由: Azcarate-Peril, M. Andrea, et al.
出版: (2020)