Mấy vấn đề dinh dưỡng trong thời kỳ chuyển tiếp

QR kȏd

Mấy vấn đề dinh dưỡng trong thời kỳ chuyển tiếp

Pokaži ostale verzije (1)

Spremljeno u:

Bibliografski detalji
Glavni autor:	Hà Huy Khôi
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Hà Nội Y học 1996
Teme:	food - nutrition
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Mấy vấn đề dinh dưỡng trong thời kỳ chuyển tiếp
od: Hà, Huy Khôi
Izdano: (1996)

Giáo trình dinh dưỡng
od: Đồng, Ngọc Đức
Izdano: (2007)

Notice Techniques

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Izdano: (1984)

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
Izdano: (1982)

Dimensions of need
od: FAO
Izdano: (1995)

Understanding food
od: AMY BROWN
Izdano: (1999)

Xây dựng cơ cấu bữa ăn
od: Từ Giấy
Izdano: (1984)

Nutrition country profiles=
Izdano: (2003)

Nutrition for dummies
od: Rinzler, Carol Ann
Izdano: (2006)

Nutrition
od: Kiclighter, Jana R.
Izdano: (2006)

Nutrition
od: Sizer, Frances Sienkiewicz
Izdano: (2006)

Advances in food science and nutrition
od: Advances in food science and nutrition
Izdano: (2014)

Các chất bổ sung dinh dưỡng ngành khoa học công nghệ mới của thế kỷ 21
od: Nguyễn Thiện Luân
Izdano: (2001)

Food, economics, and health
od: Bhargava, Alok
Izdano: (2008)

Food, people and nutrition
od: Eleanor F Eckstein
Izdano: (1980)

Field programme management
od: FAO
Izdano: (1999)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
Izdano: (2001)

Food balance sheets 1999 - 2001 average =
Izdano: (2003)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
Izdano: (2001)

Eyewitness guides :
od: Buller, Laura
Izdano: (2005)

Trends in personalized nutrition
Izdano: (2019)

Essentials of food science
od: Vaclavik, Vickie A.
Izdano: (2003)

Cẩm nang dinh dưỡng cho thai phụ và phụ sản, trẻ em, người cao tuổi, mọi người
od: Trung Hiếu
Izdano: (2005)

The Chemistry of Frozen Vegetables. 1st ed. 2017
od: Steinka, Izabela, i dr.
Izdano: (2020)

Impact of Food Processing on Anthocyanins. 1st ed. 2017
od: Sui, Xiaonan
Izdano: (2020)

Lactic Acid in the Food Industry. 1st ed. 2017
od: Ameen, Sara M., i dr.
Izdano: (2020)

Plant nutrition for food security :
Izdano: (2006)

Seafood in health and nutrition :
Izdano: (2000)

Globalization of food systems in developing countries :
Izdano: (2006)

HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :
Izdano: (1999)

The nutrition handbook for food processors
od: Henry, C. J. K.
Izdano: (2002)

Krause's food & the nutrition care process

Mineral Containing Proteins . 1st ed. 2017
od: Zhao, Guanghua
Izdano: (2020)

Bài giảng kỹ thuật chế biến và sử dụng sữa đậu nành
od: Nguyễn, Thanh Nguyên
Izdano: (2000)

Những điều cần biết về dinh dưỡng và thực phẩm
od: Diên San
Izdano: (2008)

Human energy requirements :
Izdano: (2004)

Kỹ thuật trồng và chế biến đậu nành
Izdano: (1984)

Food intolerance and the food industry
Izdano: (2000)

Lactic Acid Bacteria
od: Chen, Wei
Izdano: (2020)

Notice: fwrite(): write of 697 bytes failed with errno=28 No space left on device in C:\vufind\module\VuFind\src\VuFind\Session\File.php on line 152
Cannot write session to C:\Windows\TEMP\vufind_sessions/sess_dnu7bbu1nophthlk5v65181s34
Warning: session_write_close(): Failed to write session data using user defined save handler. (session.save_path: \xampp\tmp) in C:\vufind\vendor\laminas\laminas-session\src\SessionManager.php on line 235