The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese

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Bibliografske podrobnosti
Glavni avtor:	Mohyudin Ghulam
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Illinois Urbana Champaign 1993
Teme:	analysis, chromatographic,fluid dynamics
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese

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