The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese

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The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese

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Bibliografiska uppgifter
Huvudupphovsman:	Mohyudin Ghulam
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Illinois Urbana Champaign 1993
Ämnen:	analysis, chromatographic,fluid dynamics
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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