The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese

क्यूआर कोड

The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Mohyudin Ghulam
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Illinois Urbana Champaign 1993
विषय:	analysis, chromatographic,fluid dynamics
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

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