The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese
Zapisane w:
| 1. autor: | Mohyudin Ghulam |
|---|---|
| Format: | Książka |
| Język: | Undetermined |
| Wydane: |
Illinois
Urbana Champaign
1993
|
| Hasła przedmiotowe: | |
| Etykiety: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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