The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese
Kaydedildi:
| Yazar: | Mohyudin Ghulam |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | Undetermined |
| Baskı/Yayın Bilgisi: |
Illinois
Urbana Champaign
1993
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| Konular: | |
| Etiketler: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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