The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese
Wedi'i Gadw mewn:
| Prif Awdur: | Mohyudin Ghulam |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Illinois
Urbana Champaign
1993
|
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Eitemau Tebyg
-
Modern chromatographic analysis of vitamins
Cyhoeddwyd: (2000) -
Gas chromatographic detectors
gan: David, D. J.
Cyhoeddwyd: (1974) -
Solid-phase extraction NMR studies of chromatographic fractions of saponins from quillaja saponaria /
gan: Nyberg, Nils T. -
Supercritical fluid extraction of nutraceuticals and bioactive compounds
gan: Martinez, Jose L.
Cyhoeddwyd: (2008) -
Fluid Dynamics:
An Introduction
gan: Rieutord, Michel
Cyhoeddwyd: (2016)