The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese

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The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese

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Dades bibliogràfiques
Autor principal:	Mohyudin Ghulam
Format:	Llibre
Idioma:	Undetermined
Publicat:	Illinois Urbana Champaign 1993
Matèries:	analysis, chromatographic,fluid dynamics
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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