The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese

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The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese

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Bibliografski detalji
Glavni autor:	Mohyudin Ghulam
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Illinois Urbana Champaign 1993
Teme:	analysis, chromatographic,fluid dynamics
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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