Aktarım Tamamlandı — 

Dietary fatty acids and the stress response of fish : Arachidonic acid in seabream and tilapia

A key factor in the production of fish in commercial aquaculture is the optimization of the artificial diets, not only to achieve optimal growth, but also to maximize fish health. Evidence is accumulating that dietary lipids, particularly the fatty acid composition, can have a direct effect on the f...

Descrición completa

Gardado en:
Detalles Bibliográficos
Autor Principal: Anholt, R.D. van
Formato: Libro
Idioma:Undetermined
Publicado: Netherlands Radboud Universiteit of Nijmegen 1993
Những chủ đề:
Các nhãn: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ