Dietary fatty acids and the stress response of fish : Arachidonic acid in seabream and tilapia
A key factor in the production of fish in commercial aquaculture is the optimization of the artificial diets, not only to achieve optimal growth, but also to maximize fish health. Evidence is accumulating that dietary lipids, particularly the fatty acid composition, can have a direct effect on the f...
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| Format: | Book |
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Netherlands
Radboud Universiteit of Nijmegen
1993
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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