Dietary fatty acids and the stress response of fish : Arachidonic acid in seabream and tilapia
A key factor in the production of fish in commercial aquaculture is the optimization of the artificial diets, not only to achieve optimal growth, but also to maximize fish health. Evidence is accumulating that dietary lipids, particularly the fatty acid composition, can have a direct effect on the f...
שמור ב:
| מחבר ראשי: | Anholt, R.D. van |
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| פורמט: | ספר |
| שפה: | Undetermined |
| יצא לאור: |
Netherlands
Radboud Universiteit of Nijmegen
1993
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| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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פריטים דומים
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Fish culture
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Feed ingredients for warmwater fish, fish meal and other processed feedstuffs
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Syllabus of fish health management
מאת: Klontz, George W.
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Selected aspects of fish health management
יצא לאור: (1995)