Dietary fatty acids and the stress response of fish : Arachidonic acid in seabream and tilapia
A key factor in the production of fish in commercial aquaculture is the optimization of the artificial diets, not only to achieve optimal growth, but also to maximize fish health. Evidence is accumulating that dietary lipids, particularly the fatty acid composition, can have a direct effect on the f...
Đã lưu trong:
| 主要作者: | Anholt, R.D. van |
|---|---|
| 格式: | 图书 |
| 语言: | Undetermined |
| 出版: |
Netherlands
Radboud Universiteit of Nijmegen
1993
|
| 主题: | |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
相似书籍
-
Fish culture
出版: (1983) -
Feed ingredients for warmwater fish, fish meal and other processed feedstuffs
由: Tacon, Albert G.J.
出版: (1993) -
Syllabus of fish health management
由: Klontz, George W.
出版: (1973) - Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /
-
Selected aspects of fish health management
出版: (1995)