Dietary fatty acids and the stress response of fish :

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Dietary fatty acids and the stress response of fish : Arachidonic acid in seabream and tilapia

A key factor in the production of fish in commercial aquaculture is the optimization of the artificial diets, not only to achieve optimal growth, but also to maximize fish health. Evidence is accumulating that dietary lipids, particularly the fatty acid composition, can have a direct effect on the f...

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Bibliografske podrobnosti
Glavni avtor:	Anholt, R.D. van
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Netherlands Radboud Universiteit of Nijmegen 1993
Teme:	Nuôi cá,Fish culture
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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