Dietary fatty acids and the stress response of fish : Arachidonic acid in seabream and tilapia
A key factor in the production of fish in commercial aquaculture is the optimization of the artificial diets, not only to achieve optimal growth, but also to maximize fish health. Evidence is accumulating that dietary lipids, particularly the fatty acid composition, can have a direct effect on the f...
محفوظ في:
| المؤلف الرئيسي: | Anholt, R.D. van |
|---|---|
| التنسيق: | كتاب |
| اللغة: | Undetermined |
| منشور في: |
Netherlands
Radboud Universiteit of Nijmegen
1993
|
| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
مواد مشابهة
-
Fish culture
منشور في: (1983) -
Feed ingredients for warmwater fish, fish meal and other processed feedstuffs
بواسطة: Tacon, Albert G.J.
منشور في: (1993) -
Syllabus of fish health management
بواسطة: Klontz, George W.
منشور في: (1973) - Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /
-
Selected aspects of fish health management
منشور في: (1995)