Dietary fatty acids and the stress response of fish :

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Dietary fatty acids and the stress response of fish : Arachidonic acid in seabream and tilapia

A key factor in the production of fish in commercial aquaculture is the optimization of the artificial diets, not only to achieve optimal growth, but also to maximize fish health. Evidence is accumulating that dietary lipids, particularly the fatty acid composition, can have a direct effect on the f...

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Xehetasun bibliografikoak
Egile nagusia:	Anholt, R.D. van
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Netherlands Radboud Universiteit of Nijmegen 1993
Gaiak:	Nuôi cá,Fish culture
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

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