Dietary fatty acids and the stress response of fish : Arachidonic acid in seabream and tilapia
A key factor in the production of fish in commercial aquaculture is the optimization of the artificial diets, not only to achieve optimal growth, but also to maximize fish health. Evidence is accumulating that dietary lipids, particularly the fatty acid composition, can have a direct effect on the f...
Wedi'i Gadw mewn:
| Prif Awdur: | Anholt, R.D. van |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Netherlands
Radboud Universiteit of Nijmegen
1993
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| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Eitemau Tebyg
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Fish culture
Cyhoeddwyd: (1983) -
Feed ingredients for warmwater fish, fish meal and other processed feedstuffs
gan: Tacon, Albert G.J.
Cyhoeddwyd: (1993) -
Syllabus of fish health management
gan: Klontz, George W.
Cyhoeddwyd: (1973) - Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /
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Selected aspects of fish health management
Cyhoeddwyd: (1995)