Dietary fatty acids and the stress response of fish :

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Dietary fatty acids and the stress response of fish : Arachidonic acid in seabream and tilapia

A key factor in the production of fish in commercial aquaculture is the optimization of the artificial diets, not only to achieve optimal growth, but also to maximize fish health. Evidence is accumulating that dietary lipids, particularly the fatty acid composition, can have a direct effect on the f...

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Opis bibliograficzny
1. autor:	Anholt, R.D. van
Format:	Książka
Język:	Undetermined
Wydane:	Netherlands Radboud Universiteit of Nijmegen 1993
Hasła przedmiotowe:	Nuôi cá,Fish culture
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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