Dietary fatty acids and the stress response of fish : Arachidonic acid in seabream and tilapia
A key factor in the production of fish in commercial aquaculture is the optimization of the artificial diets, not only to achieve optimal growth, but also to maximize fish health. Evidence is accumulating that dietary lipids, particularly the fatty acid composition, can have a direct effect on the f...
সংরক্ষণ করুন:
| প্রধান লেখক: | Anholt, R.D. van |
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| বিন্যাস: | গ্রন্থ |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Netherlands
Radboud Universiteit of Nijmegen
1993
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| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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অনুরূপ উপাদানগুলি
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Fish culture
প্রকাশিত: (1983) -
Feed ingredients for warmwater fish, fish meal and other processed feedstuffs
অনুযায়ী: Tacon, Albert G.J.
প্রকাশিত: (1993) -
Syllabus of fish health management
অনুযায়ী: Klontz, George W.
প্রকাশিত: (1973) - Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /
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Selected aspects of fish health management
প্রকাশিত: (1995)