Dietary fatty acids and the stress response of fish :

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Dietary fatty acids and the stress response of fish : Arachidonic acid in seabream and tilapia

A key factor in the production of fish in commercial aquaculture is the optimization of the artificial diets, not only to achieve optimal growth, but also to maximize fish health. Evidence is accumulating that dietary lipids, particularly the fatty acid composition, can have a direct effect on the f...

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Detalhes bibliográficos
Autor principal:	Anholt, R.D. van
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Netherlands Radboud Universiteit of Nijmegen 1993
Assuntos:	Nuôi cá,Fish culture
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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