Basic principles of fluorescence spectroscopy

Chapter 1: Absorption and Emission of Light; Spectroscopic Transition Strengths; Lambert–Beer Law and Absorption Spectroscopy; Fluorophore Dimerization and Isosbestic Points; Franck–Condon Principle; Temperature Effects on Absorption and Emission Spectra; Fluorescence and Competing Processes; Stok...

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Autore principale: Sauer, Markus
Natura: Libro
Lingua:Undetermined
Pubblicazione: Weinheim Wiley-VCH 2011
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Riassunto:Chapter 1: Absorption and Emission of Light; Spectroscopic Transition Strengths; Lambert–Beer Law and Absorption Spectroscopy; Fluorophore Dimerization and Isosbestic Points; Franck–Condon Principle; Temperature Effects on Absorption and Emission Spectra; Fluorescence and Competing Processes; Stokes Shift, Solvent Relaxation, and Solvatochroism; Fluorescence Quantum Yield and Lifetime; Fluorescence Anisotropy