Basic principles of fluorescence spectroscopy
Chapter 1: Absorption and Emission of Light; Spectroscopic Transition Strengths; Lambert–Beer Law and Absorption Spectroscopy; Fluorophore Dimerization and Isosbestic Points; Franck–Condon Principle; Temperature Effects on Absorption and Emission Spectra; Fluorescence and Competing Processes; Stok...
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| フォーマット: | 図書 |
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Weinheim
Wiley-VCH
2011
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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