Proceedings of the International symposium on conversion and manufacture of foodstuffs by microorganisms Kyoto, Japan, December 5-9, 1971
Сохранить в:
| Формат: | |
|---|---|
| Язык: | Undetermined |
| Опубликовано: |
[Tokyo]
Saikon
1972
|
| Предметы: | |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Схожие документы
-
The Arab Gulf States and Japan : prospects for co-operation : proceedings of a Joint Symposium on the Energy Industries--Prospects of Co-operation Between Arab Gulf States and Japan
Опубликовано: (1986) -
Chemistry and world food supplies: The New frontiers
Опубликовано: (1983) -
Food Security and Food Safety for the Twenty-first Century:
Proceedings of APSAFE2013
по: Hongladarom, Soraj
Опубликовано: (2015) -
Codex alimentarius commission
Опубликовано: (2004) -
Micro - organisms in foods 5 :
Опубликовано: (1996)