Proceedings of the International symposium on conversion and manufacture of foodstuffs by microorganisms Kyoto, Japan, December 5-9, 1971
Đã lưu trong:
| 格式: | 圖書 |
|---|---|
| 語言: | Undetermined |
| 出版: |
[Tokyo]
Saikon
1972
|
| 主題: | |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
相似書籍
-
The Arab Gulf States and Japan : prospects for co-operation : proceedings of a Joint Symposium on the Energy Industries--Prospects of Co-operation Between Arab Gulf States and Japan
出版: (1986) -
Chemistry and world food supplies: The New frontiers
出版: (1983) -
Food Security and Food Safety for the Twenty-first Century:
Proceedings of APSAFE2013
由: Hongladarom, Soraj
出版: (2015) -
Codex alimentarius commission
出版: (2004) -
Micro - organisms in foods 5 :
出版: (1996)