Handbook of food products manufacturing

This very impressive two-volume work presents descriptions of food product manufacturing, legal issues, specific ingredients, and food flavors. The 54 chapters that are devoted to the manufacturing of specific food products feature bakery, beverages, rice, noodles, cheeses, confectionery, fats and o...

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Format: Livre
Langue:Undetermined
Publié: Hoboken, N.J. Wiley-Interscience 2007
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ