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Bibliografiska uppgifter
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Paris Siciete de Chime Organiques et Biologique
Ämnen:	nutrition - food
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Publicerad: (1984)

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
Publicerad: (1982)

Dimensions of need
av: FAO
Publicerad: (1995)

Understanding food
av: AMY BROWN
Publicerad: (1999)

Xây dựng cơ cấu bữa ăn
av: Từ Giấy
Publicerad: (1984)

Mấy vấn đề dinh dưỡng trong thời kỳ chuyển tiếp
av: Hà Huy Khôi
Publicerad: (1996)

Nutrition country profiles=
Publicerad: (2003)

Nutrition for dummies
av: Rinzler, Carol Ann
Publicerad: (2006)

Mấy vấn đề dinh dưỡng trong thời kỳ chuyển tiếp
av: Hà, Huy Khôi
Publicerad: (1996)

Giáo trình dinh dưỡng
av: Đồng, Ngọc Đức
Publicerad: (2007)

Nutrition
av: Kiclighter, Jana R.
Publicerad: (2006)

Nutrition
av: Sizer, Frances Sienkiewicz
Publicerad: (2006)

Advances in food science and nutrition
av: Advances in food science and nutrition
Publicerad: (2014)

Food, economics, and health
av: Bhargava, Alok
Publicerad: (2008)

Food, people and nutrition
av: Eleanor F Eckstein
Publicerad: (1980)

Field programme management
av: FAO
Publicerad: (1999)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
Publicerad: (2001)

Food balance sheets 1999 - 2001 average =
Publicerad: (2003)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
Publicerad: (2001)

Eyewitness guides :
av: Buller, Laura
Publicerad: (2005)

Trends in personalized nutrition
Publicerad: (2019)

Essentials of food science
av: Vaclavik, Vickie A.
Publicerad: (2003)

The Chemistry of Frozen Vegetables. 1st ed. 2017
av: Steinka, Izabela, et al.
Publicerad: (2020)

Impact of Food Processing on Anthocyanins. 1st ed. 2017
av: Sui, Xiaonan
Publicerad: (2020)

Lactic Acid in the Food Industry. 1st ed. 2017
av: Ameen, Sara M., et al.
Publicerad: (2020)

Giving notice :
av: Klein, Freada Kapor
Publicerad: (2008)

Plant nutrition for food security :
Publicerad: (2006)

Seafood in health and nutrition :
Publicerad: (2000)

Globalization of food systems in developing countries :
Publicerad: (2006)

HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :
Publicerad: (1999)

The nutrition handbook for food processors
av: Henry, C. J. K.
Publicerad: (2002)

Krause's food & the nutrition care process

Mineral Containing Proteins . 1st ed. 2017
av: Zhao, Guanghua
Publicerad: (2020)

Human energy requirements :
Publicerad: (2004)

Food intolerance and the food industry
Publicerad: (2000)

Lactic Acid Bacteria
av: Chen, Wei
Publicerad: (2020)

How Fermented Foods Feed a Healthy Gut Microbiota
av: Azcarate-Peril, M. Andrea, et al.
Publicerad: (2020)

Lactic Acid Bacteria
av: Chen, Wei
Publicerad: (2020)

Traditional Foods
av: Al-Khusaibi, Mohammed, et al.
Publicerad: (2020)

Food solutions
Publicerad: (2010)

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