Cereal Grain mycotoxins, Fungi and Quality in Drying and Storage (Volume 26)

This book contains reviews from 21 experts on the relationship between mould growth in grain and its effects as well as the accumulation of mycotoxins. Discussed are properties of "storage fungi" such as the water and temperature relationship, taxonomy and nomenclature aspects etc. New met...

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Đã lưu trong:
Chi tiết về thư mục
Tác giả chính: Chelkowski, J.
Định dạng: Sách
Ngôn ngữ:Undetermined
Được phát hành: London Elsevier Science 1991
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Các nhãn: Thêm thẻ
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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245 0 |a Cereal Grain mycotoxins, Fungi and Quality in Drying and Storage (Volume 26) 
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260 |b Elsevier Science 
260 |c 1991 
520 |a This book contains reviews from 21 experts on the relationship between mould growth in grain and its effects as well as the accumulation of mycotoxins. Discussed are properties of "storage fungi" such as the water and temperature relationship, taxonomy and nomenclature aspects etc. New methods of storage allow for early detection of these mould growths. Significant attention is paid to Aspergillus and Penicillium species colonizing in cereal grain and their growth requirements. The book touches on the significance of mycotoxins in grain being used for food production and possible detoxification processes. There is considerable attention given to a new technique of decontamination in countries with humid climates involving proper drying techniques at low temperatures or heated air dryers. This volume covers numerous scientific and practical aspects of grain storage on farms and in industries which are important in preventing quality losses and contamination with mycotoxins 
650 |a Grain,Grain 
650 |x Drying,Storage 
904 |i Sáng, Năm 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ