Cereal Grain mycotoxins, Fungi and Quality in Drying and Storage (Volume 26)

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Cereal Grain mycotoxins, Fungi and Quality in Drying and Storage (Volume 26)

This book contains reviews from 21 experts on the relationship between mould growth in grain and its effects as well as the accumulation of mycotoxins. Discussed are properties of "storage fungi" such as the water and temperature relationship, taxonomy and nomenclature aspects etc. New met...

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Библиографические подробности
Главный автор:	Chelkowski, J.
Формат:	‌
Язык:	Undetermined
Опубликовано:	London Elsevier Science 1991
Предметы:	Grain,Grain Drying,Storage
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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