Cereal Grain mycotoxins, Fungi and Quality in Drying and Storage (Volume 26)

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Cereal Grain mycotoxins, Fungi and Quality in Drying and Storage (Volume 26)

This book contains reviews from 21 experts on the relationship between mould growth in grain and its effects as well as the accumulation of mycotoxins. Discussed are properties of "storage fungi" such as the water and temperature relationship, taxonomy and nomenclature aspects etc. New met...

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Dades bibliogràfiques
Autor principal:	Chelkowski, J.
Format:	Llibre
Idioma:	Undetermined
Publicat:	London Elsevier Science 1991
Matèries:	Grain,Grain Drying,Storage
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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