Colloids in Foods

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Detalhes bibliográficos
Autor principal:	Eric Dickinson
Formato:	Livro
Idioma:	Undetermined
Publicado em:	London Applied Science 1982
Assuntos:	colloids,food - composition
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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100			\|a Eric Dickinson
245		0	\|a Colloids in Foods
245		0	\|c Eric Dickinson, Geogre Stainsby
260			\|a London
260			\|b Applied Science
260			\|c 1982
526			\|a Các quá trình hóa lý trong công nghệ thực phẩm
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650			\|a colloids,food - composition
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980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

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Colloids in Foods

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