Colloids in Foods

क्यूआर कोड

Colloids in Foods

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Eric Dickinson
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	London Applied Science 1982
विषय:	colloids,food - composition
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Introduction to colloid and surface chemistry
द्वारा: Dubcan J. Shaw

Introduction to modewrn colloid science
द्वारा: Robert J Hunter
प्रकाशित: (1993)

Physics of Complex Colloids
द्वारा: Bechinger, C., और अन्य
प्रकाशित: (2013)

Introduction to colloid and surface chemistry
द्वारा: Shaw, Duncan J.
प्रकाशित: (1980)

Encyclopedia of surface and colloid science
प्रकाशित: (2004)

Colloid Process Engineering
द्वारा: Kind, M, और अन्य
प्रकाशित: (2015)

Handbook of applied surface and colloid chemistry
द्वारा: Krister Holmberg
प्रकाशित: (2002)

Colloids and Interfaces with Surfactants and Polymers :
द्वारा: Goodwin, Jim W.
प्रकाशित: (2004)

BINARY HARD-SPHERE COLLOID-DROPLET MIXTURES WITH THE PYRITE-TYPE STRUCTURE
द्वारा: Vu, Minh Tu, और अन्य
प्रकाशित: (2024)

Clay swelling and colloid stability
द्वारा: Smalley, Martin
प्रकाशित: (2006)

Food chemistry
द्वारा: Meyer, Lillian Hoagland
प्रकाशित: (1960)

Food Chemistry
द्वारा: Belitz, H -D, और अन्य
प्रकाशित: (2015)

The food chemistry laboratory :
द्वारा: Weaver, Connie M.
प्रकाशित: (2003)

The food chemistry laboratory :
द्वारा: Weaver, Connie M.
प्रकाशित: (2003)

Food physics : physical properties--measurement and applications
द्वारा: Figura, Ludger O
प्रकाशित: (2010)

Compiling data for food composition data bases
प्रकाशित: (1991)

Food composition data: Production, management and use
द्वारा: H. Greenfield
प्रकाशित: (2003)

Essentials of food science
द्वारा: Vaclavik, Vickie A.
प्रकाशित: (2003)

Handbook of food products manufacturing
प्रकाशित: (2007)

Colloidal gas aphrons : A novel approach to protein recovery /
द्वारा: Jauregi, P.

Fabrication of asymmetrically coated colloid particles by microcontact printing techniques /
द्वारा: Cayre, Olivier.

Food chemistry
द्वारा: OWEN R. FENNEMA
प्रकाशित: (1996)

Colloid-facilitated Cs transport through water-saturated hanford sediment and Ottawa sand /
द्वारा: Zhuang, Jie.

Capillary electrophoresis measurements of electrophoretic mobility for colloidal particles of biological interest /

Metallic colloid wavelength-ratiometric scattering sensors /

Colloid formation at waste plume fronts /

Colloid formation in hanford sediments reacted with simulated tank waste /

Fennema's food chemistry
द्वारा: Damodaran, Srinivasan
प्रकाशित: (2008)

Chemical analysis of food :
प्रकाशित: (2012)

Apparent decreases in colloid deposition rate coefficients with distance of transport under unfavorable deposition conditions : A general phenomenon /
द्वारा: Li, Xiqing.

Effects of natural organic matter and solution chemistry on the deposition and reentrainment of colloids in porous media /
द्वारा: Franchi, Alessandro.

Synthesis of colloidal AlPO4-18 crystals and their use for supported film growth /

Hóa học chất keo; T1
द्वारा: S S Voiutski
प्रकाशित: (1973)

Giáo trình hóa keo
द्वारा: Nguyễn, Sinh Hoa
प्रकाशित: (1998)

Hóa keo :
द्वारा: Mai, Hữu Khiêm
प्रकाशित: (2004)

New ingredients in food processing :
द्वारा: Linden, Guy
प्रकाशित: (1999)

Light transmission technique for the evaluation of colloidal transport and dynamics in porous media /
द्वारा: Weisbrod, Noam.

Response to comment on trace metal levels in uncontaminated groundwater of a coastal watershed : Importance of colloidal forms /

Modeling of simultaneous exchange of colloids and sorbing contaminants between streams and streambeds /
द्वारा: Ren, Jianhong.

Ag+-Keggin ion colloidal particles as novel templates for the growth of silver nanoparticle assemblies /
द्वारा: Mandal, Saikat.