Colloids in Foods

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Colloids in Foods

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Eric Dickinson
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	London Applied Science 1982
Ábhair:	colloids,food - composition
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Introduction to colloid and surface chemistry
le: Dubcan J. Shaw

Introduction to modewrn colloid science
le: Robert J Hunter
Foilsithe: (1993)

Physics of Complex Colloids
le: Bechinger, C., et al.
Foilsithe: (2013)

Introduction to colloid and surface chemistry
le: Shaw, Duncan J.
Foilsithe: (1980)

Encyclopedia of surface and colloid science
Foilsithe: (2004)

Colloid Process Engineering
le: Kind, M, et al.
Foilsithe: (2015)

Handbook of applied surface and colloid chemistry
le: Krister Holmberg
Foilsithe: (2002)

Colloids and Interfaces with Surfactants and Polymers :
le: Goodwin, Jim W.
Foilsithe: (2004)

BINARY HARD-SPHERE COLLOID-DROPLET MIXTURES WITH THE PYRITE-TYPE STRUCTURE
le: Vu, Minh Tu, et al.
Foilsithe: (2024)

Clay swelling and colloid stability
le: Smalley, Martin
Foilsithe: (2006)

Food chemistry
le: Meyer, Lillian Hoagland
Foilsithe: (1960)

Food Chemistry
le: Belitz, H -D, et al.
Foilsithe: (2015)

The food chemistry laboratory :
le: Weaver, Connie M.
Foilsithe: (2003)

The food chemistry laboratory :
le: Weaver, Connie M.
Foilsithe: (2003)

Food physics : physical properties--measurement and applications
le: Figura, Ludger O
Foilsithe: (2010)

Compiling data for food composition data bases
Foilsithe: (1991)

Food composition data: Production, management and use
le: H. Greenfield
Foilsithe: (2003)

Essentials of food science
le: Vaclavik, Vickie A.
Foilsithe: (2003)

Handbook of food products manufacturing
Foilsithe: (2007)

Colloidal gas aphrons : A novel approach to protein recovery /
le: Jauregi, P.

Fabrication of asymmetrically coated colloid particles by microcontact printing techniques /
le: Cayre, Olivier.

Food chemistry
le: OWEN R. FENNEMA
Foilsithe: (1996)

Colloid-facilitated Cs transport through water-saturated hanford sediment and Ottawa sand /
le: Zhuang, Jie.

Capillary electrophoresis measurements of electrophoretic mobility for colloidal particles of biological interest /

Metallic colloid wavelength-ratiometric scattering sensors /

Colloid formation at waste plume fronts /

Colloid formation in hanford sediments reacted with simulated tank waste /

Fennema's food chemistry
le: Damodaran, Srinivasan
Foilsithe: (2008)

Chemical analysis of food :
Foilsithe: (2012)

Apparent decreases in colloid deposition rate coefficients with distance of transport under unfavorable deposition conditions : A general phenomenon /
le: Li, Xiqing.

Effects of natural organic matter and solution chemistry on the deposition and reentrainment of colloids in porous media /
le: Franchi, Alessandro.

Synthesis of colloidal AlPO4-18 crystals and their use for supported film growth /

Hóa học chất keo; T1
le: S S Voiutski
Foilsithe: (1973)

Giáo trình hóa keo
le: Nguyễn, Sinh Hoa
Foilsithe: (1998)

Hóa keo :
le: Mai, Hữu Khiêm
Foilsithe: (2004)

New ingredients in food processing :
le: Linden, Guy
Foilsithe: (1999)

Light transmission technique for the evaluation of colloidal transport and dynamics in porous media /
le: Weisbrod, Noam.

Response to comment on trace metal levels in uncontaminated groundwater of a coastal watershed : Importance of colloidal forms /

Modeling of simultaneous exchange of colloids and sorbing contaminants between streams and streambeds /
le: Ren, Jianhong.

Ag+-Keggin ion colloidal particles as novel templates for the growth of silver nanoparticle assemblies /
le: Mandal, Saikat.