Colloids in Foods

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Colloids in Foods

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Xehetasun bibliografikoak
Egile nagusia:	Eric Dickinson
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	London Applied Science 1982
Gaiak:	colloids,food - composition
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Introduction to colloid and surface chemistry
nork: Dubcan J. Shaw

Introduction to modewrn colloid science
nork: Robert J Hunter
Argitaratua: (1993)

Physics of Complex Colloids
nork: Bechinger, C., et al.
Argitaratua: (2013)

Introduction to colloid and surface chemistry
nork: Shaw, Duncan J.
Argitaratua: (1980)

Encyclopedia of surface and colloid science
Argitaratua: (2004)

Colloid Process Engineering
nork: Kind, M, et al.
Argitaratua: (2015)

Handbook of applied surface and colloid chemistry
nork: Krister Holmberg
Argitaratua: (2002)

Colloids and Interfaces with Surfactants and Polymers :
nork: Goodwin, Jim W.
Argitaratua: (2004)

BINARY HARD-SPHERE COLLOID-DROPLET MIXTURES WITH THE PYRITE-TYPE STRUCTURE
nork: Vu, Minh Tu, et al.
Argitaratua: (2024)

Clay swelling and colloid stability
nork: Smalley, Martin
Argitaratua: (2006)

Food chemistry
nork: Meyer, Lillian Hoagland
Argitaratua: (1960)

Food Chemistry
nork: Belitz, H -D, et al.
Argitaratua: (2015)

The food chemistry laboratory :
nork: Weaver, Connie M.
Argitaratua: (2003)

The food chemistry laboratory :
nork: Weaver, Connie M.
Argitaratua: (2003)

Food physics : physical properties--measurement and applications
nork: Figura, Ludger O
Argitaratua: (2010)

Compiling data for food composition data bases
Argitaratua: (1991)

Food composition data: Production, management and use
nork: H. Greenfield
Argitaratua: (2003)

Essentials of food science
nork: Vaclavik, Vickie A.
Argitaratua: (2003)

Handbook of food products manufacturing
Argitaratua: (2007)

Colloidal gas aphrons : A novel approach to protein recovery /
nork: Jauregi, P.

Fabrication of asymmetrically coated colloid particles by microcontact printing techniques /
nork: Cayre, Olivier.

Food chemistry
nork: OWEN R. FENNEMA
Argitaratua: (1996)

Colloid-facilitated Cs transport through water-saturated hanford sediment and Ottawa sand /
nork: Zhuang, Jie.

Capillary electrophoresis measurements of electrophoretic mobility for colloidal particles of biological interest /

Metallic colloid wavelength-ratiometric scattering sensors /

Colloid formation at waste plume fronts /

Colloid formation in hanford sediments reacted with simulated tank waste /

Fennema's food chemistry
nork: Damodaran, Srinivasan
Argitaratua: (2008)

Chemical analysis of food :
Argitaratua: (2012)

Apparent decreases in colloid deposition rate coefficients with distance of transport under unfavorable deposition conditions : A general phenomenon /
nork: Li, Xiqing.

Effects of natural organic matter and solution chemistry on the deposition and reentrainment of colloids in porous media /
nork: Franchi, Alessandro.

Synthesis of colloidal AlPO4-18 crystals and their use for supported film growth /

Hóa học chất keo; T1
nork: S S Voiutski
Argitaratua: (1973)

Giáo trình hóa keo
nork: Nguyễn, Sinh Hoa
Argitaratua: (1998)

Hóa keo :
nork: Mai, Hữu Khiêm
Argitaratua: (2004)

New ingredients in food processing :
nork: Linden, Guy
Argitaratua: (1999)

Light transmission technique for the evaluation of colloidal transport and dynamics in porous media /
nork: Weisbrod, Noam.

Response to comment on trace metal levels in uncontaminated groundwater of a coastal watershed : Importance of colloidal forms /

Modeling of simultaneous exchange of colloids and sorbing contaminants between streams and streambeds /
nork: Ren, Jianhong.

Ag+-Keggin ion colloidal particles as novel templates for the growth of silver nanoparticle assemblies /
nork: Mandal, Saikat.