FAO agricultural services bulletin; N.97 Technology of production of edible flours and protein products from soybeans
Bewaard in:
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| Formaat: | Boek |
| Taal: | Undetermined |
| Gepubliceerd in: |
Rome
FAO
1992
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| Tags: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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