FAO in the font line of development

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FAO in the font line of development

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Bibliografiska uppgifter
Huvudupphovsman:	Saouma
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Rome FAO 1993
Ämnen:	food supply
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

FAO economic and social development paper N.116.1
av: FAO
Publicerad: (1993)

FAO food balance sheets
av: FAO
Publicerad: (1998)

FAO agriculture series; N25
av: FAO
Publicerad: (1992)

FAO agriculture series; N29
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Publicerad: (1996)

FAO agriculture series; N20
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FAO agriculture series; N21
av: FAO
Publicerad: (1987)

FAO agriculture series; N22
av: FAO
Publicerad: (1989)

FAO agriculture series; N24
av: FAO
Publicerad: (1991)

FAO agriculture series; N33
av: FAO
Publicerad: (2001)

FAO terminology bulletin; N37
av: FAO
Publicerad: (1987)

FAO agriculture series; N32
av: FAO
Publicerad: (2000)

FAO agricultural policy and economic development series; N6
av: FAO
Publicerad: (2001)

FAO food and nutrition series N.27
av: FAO
Publicerad: (1995)

FAO documentation food and nutrition 1980 - 1992
av: FAO
Publicerad: (1992)

FAO agricultural services bulletin N.117
av: FAO
Publicerad: (1995)

FAO agricultural services bulletin N.143
av: FAO
Publicerad: (2000)

FAO food balance sheets 1984 - 86 average
av: FAO
Publicerad: (1991)

FAO food balance sheets: 1992 - 1994 average
Publicerad: (1996)

FAO agricultural services bulletin; N126
av: FAO
Publicerad: (1997)

FAO agricultural services bulletin; N127
av: Peter Fellows
Publicerad: (1997)

FAO agricultural services bulletin; N.98
av: J E Cecil
Publicerad: (1995)

FAO economic and social development paper N.93
av: E K Tapsoba
Publicerad: (1990)

Report of the twenty-second session of the joint FAO/WHO committee of government experts on the code of principles concerning milk and milk products held at FAO Headquarters, Rome, 5-9 November 1990
av: FAO
Publicerad: (1990)

FAO food and nutrition paper
av: FAO
Publicerad: (2001)

La FAO en 1991
av: FAO
Publicerad: (1991)

Codex alimentarius commission: Procedural manual; Joint FAO/WHO Food Standards Programme
av: WHO
Publicerad: (1997)

Codex alimentarius commission; Joint FAO and WHO food standards programme codex alimentarius commission
av: FAO
Publicerad: (1995)

FAO food and nutrition paper No.52.1
av: FAO
Publicerad: (1999)

Codex Alimentarius Commision: Procedural manual: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
av: FAO
Publicerad: (1995)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
av: FAO
Publicerad: (2002)

Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
av: WHO
Publicerad: (1997)

FAO food and nutrition paper N.52.3
av: FAO
Publicerad: (1995)

Codex alimentarius: Vol.1A: General requirements: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
av: FAO
Publicerad: (1995)

Codex alimentarius: Vol.1B: General requirements ( food hygiene ) : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
av: FAO
Publicerad: (1995)

Codex alimentarius: Supplement to Vol. 1B: General requirements ( food hygiene ); Joint FAO and WHO food standards programme codex alimentarius commission
av: WHO
Publicerad: (1997)

Codex alimentarius: Vol.7: Cereals, pulses, legumes and derived products and vegetable proteins : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
av: FAO
Publicerad: (1995)

Codex alimentarius: Vol.2B: Pesticide residues in food - Maximum residue limits: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
av: FAO
Publicerad: (1995)

FAO food and nutrition paper; No.62
av: FAO
Publicerad: (1997)

FAO food and nutrition paper; No.63
av: FAO
Publicerad: (1997)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
av: FAO
Publicerad: (1996)