FAO agricultural services bulletin N134 A global perspective,Fermented fruits and vegetables

This book presents an overview of the fermented fruit and vegetable products of Africa, Asia and Latin America. The bulletin aims to introduce the reader to the vast wealth of knowledge, much of which is indigenous and undocumented and the importance attached to fermented fruits and vegetables in th...

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Chi tiết về thư mục
Tác giả chính:	Mike Battcock
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	Rome FAO 1998
Những chủ đề:	fermentation
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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100			\|a Mike Battcock
245		0	\|a FAO agricultural services bulletin N134
245		2	\|b A global perspective,Fermented fruits and vegetables
245		0	\|c Mike Battcock,Sue Azam-Ali,FAO
260			\|a Rome
260			\|b FAO
260			\|c 1998
520			\|a This book presents an overview of the fermented fruit and vegetable products of Africa, Asia and Latin America. The bulletin aims to introduce the reader to the vast wealth of knowledge, much of which is indigenous and undocumented and the importance attached to fermented fruits and vegetables in the diet. At the same time it is a practical handbook, allowing those who are interested to reproduce the products.
650			\|a fermentation
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980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

FAO agricultural services bulletin N134 A global perspective,Fermented fruits and vegetables

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