FAO food balance sheets

QR koda

FAO food balance sheets 1994 - 1996 average

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	FAO
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Rome FAO 1998
Teme:	food supply
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne knjige/članki

FAO food balance sheets 1984 - 86 average
od: FAO
Izdano: (1991)

FAO food balance sheets: 1992 - 1994 average
Izdano: (1996)

Food balance sheets 1999 - 2001 average =
Izdano: (2003)

FAO food and nutrition series N.27
od: FAO
Izdano: (1995)

FAO documentation food and nutrition 1980 - 1992
od: FAO
Izdano: (1992)

FAO food and nutrition paper
od: FAO
Izdano: (2001)

FAO food and nutrition paper No.52.1
od: FAO
Izdano: (1999)

FAO food and nutrition paper N.52.3
od: FAO
Izdano: (1995)

Codex alimentarius: Vol.1B: General requirements ( food hygiene ) : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
od: FAO
Izdano: (1995)

Codex alimentarius commission; Joint FAO and WHO food standards programme codex alimentarius commission
od: FAO
Izdano: (1995)

FAO food and nutrition paper; No.62
od: FAO
Izdano: (1997)

FAO food and nutrition paper; No.63
od: FAO
Izdano: (1997)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
od: FAO
Izdano: (1996)

Codex alimentarius: Vol.2B: Pesticide residues in food - Maximum residue limits: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
od: FAO
Izdano: (1995)

FAO food and nutrition paper; No.41/9
od: FAO
Izdano: (1997)

Codex Alimentarius Commision: Procedural manual: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
od: FAO
Izdano: (1995)

Codex alimentarius: Vol.1A: General requirements: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
od: FAO
Izdano: (1995)

FAO food and nutrition paper; N18 rev.3
od: FAO
Izdano: (1990)

FAO food and nutrition paper N.59: Nutrition education for the public
od: FAO
Izdano: (1995)

Codex alimentarius: Vol.7: Cereals, pulses, legumes and derived products and vegetable proteins : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
od: FAO
Izdano: (1995)

Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
od: WHO
Izdano: (1997)

World food programme, 1990: Food aid review
od: FAO
Izdano: (1990)

Food and nutrition
od: FAO
Izdano: (1990)

Codex alimentarius commission: Procedural manual; Joint FAO/WHO Food Standards Programme
od: WHO
Izdano: (1997)

Food, nutrition and agriculture
od: FAO
Izdano: (1991)

Food aid in figures
od: FAO
Izdano: (1993)

Food, nutrition and agriculture
od: FAO
Izdano: (1994)

Food, nutrition and agriculture =
od: FAO
Izdano: (2002)

Food, nutrition and agriculture =
od: FAO
Izdano: (2003)

Food, nutrition and agriculture
od: FAO
Izdano: (1997)

Food, nutrition and agriculture =
od: FAO
Izdano: (2002)

Codex alimentarius: Supplement to Vol. 1B: General requirements ( food hygiene ); Joint FAO and WHO food standards programme codex alimentarius commission
od: WHO
Izdano: (1997)

The right to food in theory and practice
od: FAO
Izdano: (1998)

Rural women and food security
od: FAO
Izdano: (1998)

Food, nutrition and agriculture; 1998
od: FAO
Izdano: (1998)

Food, nutrition and agriculture 2003 =
od: FAO
Izdano: (2003)

Assuring food safety and quality: Guidelines for strengthening national food control systems
od: FAO
Izdano: (2003)

FAO agriculture series; N25
od: FAO
Izdano: (1992)

FAO agriculture series; N29
od: FAO
Izdano: (1996)

FAO agriculture series; N20
od: FAO
Izdano: (1986)