The right to food in theory and practice

क्यूआर कोड

The right to food in theory and practice

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	FAO
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Rome FAO 1998
विषय:	food supply
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

The right to adequate food in emergencies
द्वारा: Lorenzo Cotula
प्रकाशित: (2003)

World food programme, 1990: Food aid review
द्वारा: FAO
प्रकाशित: (1990)

Food and nutrition
द्वारा: FAO
प्रकाशित: (1990)

Food, nutrition and agriculture
द्वारा: FAO
प्रकाशित: (1991)

Food aid in figures
द्वारा: FAO
प्रकाशित: (1993)

Food, nutrition and agriculture
द्वारा: FAO
प्रकाशित: (1994)

Food, nutrition and agriculture =
द्वारा: FAO
प्रकाशित: (2002)

Food, nutrition and agriculture =
द्वारा: FAO
प्रकाशित: (2003)

Food, nutrition and agriculture
द्वारा: FAO
प्रकाशित: (1997)

Food, nutrition and agriculture =
द्वारा: FAO
प्रकाशित: (2002)

Rural women and food security
द्वारा: FAO
प्रकाशित: (1998)

FAO food balance sheets
द्वारा: FAO
प्रकाशित: (1998)

Food, nutrition and agriculture; 1998
द्वारा: FAO
प्रकाशित: (1998)

Food, nutrition and agriculture 2003 =
द्वारा: FAO
प्रकाशित: (2003)

Assuring food safety and quality: Guidelines for strengthening national food control systems
द्वारा: FAO
प्रकाशित: (2003)

The state of food insecurity in the world 2003: Monitoring progress towards the World Food Summit and Millenium Development Goals
द्वारा: FAO
प्रकाशित: (2003)

Food, nutrition and agriculture; N26
द्वारा: FAO
प्रकाशित: (2000)

The sixth world food survey
द्वारा: FAO
प्रकाशित: (1996)

Food, nutrition and agriculture; N22; 1998
द्वारा: FAO
प्रकाशित: (1998)

FAO food and nutrition series N.27
द्वारा: FAO
प्रकाशित: (1995)

FAO documentation food and nutrition 1980 - 1992
द्वारा: FAO
प्रकाशित: (1992)

Food, nutrition and agriculture; 1994; Vol.11
द्वारा: FAO
प्रकाशित: (1994)

The 5th world food survey; 1987
द्वारा: FAO
प्रकाशित: (1987)

Food, nutrition and agriculture; N23; 1999
द्वारा: FAO
प्रकाशित: (1999)

Food, nutrition and agriculture; 1999; N25
द्वारा: FAO
प्रकाशित: (1999)

Food, nutrition and agriculture; 1995; Vol.15
द्वारा: FAO
प्रकाशित: (1995)

Food, nutrition and agriculture; 1999; N24
द्वारा: FAO
प्रकाशित: (1999)

Codex alimentarius: Vol.1B: General requirements ( food hygiene ) : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
द्वारा: FAO
प्रकाशित: (1995)

World food programme, 1989: 29 May, 1989
द्वारा: FAO
प्रकाशित: (1989)

FAO food balance sheets 1984 - 86 average
द्वारा: FAO
प्रकाशित: (1991)

Codex alimentarius: Vol.2B: Pesticide residues in food - Maximum residue limits: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
द्वारा: FAO
प्रकाशित: (1995)

World food programme, 1987: 19 - 20 Oct., 1987
द्वारा: FAO
प्रकाशित: (1987)

World food programme, 1990: 4 - 8 June, 1990
द्वारा: FAO
प्रकाशित: (1990)

World food programme, 1991: 20 - 27 May, 1991
द्वारा: FAO
प्रकाशित: (1991)

World food programme, 1992: 3 - 6 Nov., 1992
द्वारा: FAO
प्रकाशित: (1992)

Hazard characterization for pathogens in food and water
द्वारा: FAO
प्रकाशित: (2003)

FAO food and nutrition paper
द्वारा: FAO
प्रकाशित: (2001)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
द्वारा: FAO
प्रकाशित: (1996)

Food, nutrition and agriculture: Street foods
द्वारा: FAO
प्रकाशित: (1996)

Codex alimentarius commission; Joint FAO and WHO food standards programme codex alimentarius commission
द्वारा: FAO
प्रकाशित: (1995)