OMS, série de rapports techniques; N.837

QR kȏd

OMS, série de rapports techniques; N.837 évaluation de certains additifs alimentaires et contaminants

Pokaži ostale verzije (4)

Spremljeno u:

Bibliografski detalji
Glavni autor:	OMS
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Genève OMS 1993
Teme:	food additive - toxicity,food additives - analysis,food contamination
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

WHO technical report series; N.837
od: OMS
Izdano: (1993)

WHO technical report series; N.806
od: OMS
Izdano: (1991)

WHO technical report series; N.828
od: OMS
Izdano: (1992)

OMS, série de rapports techniques; N.828
od: OMS
Izdano: (1992)

Compendium of food additive specifications. Addendum 12 :
Izdano: (2004)

Combined compendium of food additive specifications:
Izdano: (2006)

Compendium of food additive specifications :
Izdano: (2006)

Methods of analysis of food components and additives
od: Otles, Semih
Izdano: (2005)

Evaluation of certain food additives
Izdano: (1980)

Evaluation of certain food additives
Izdano: (1974)

Combined compendium of food additive specifications :
Izdano: (2005)

OMS, série de rapports techniques; N.832
od: OMS
Izdano: (1993)

OMS, série de rapports techniques; N.815
od: OMS
Izdano: (1991)

Combined compendium of food additive specifications :
Izdano: (2005)

Combined compendium of food additive specifications :
Izdano: (2005)

Compendium of food additive specifications: Addendum 13 :
Izdano: (2005)

Bài giảng phụ gia trong sản xuất thực phẩm
od: Võ, Tấn Thành
Izdano: (2000)

Handbook of food additives
Izdano: (2008)

Antimicrobials in foods
od: P. MICHAEL DAVIDSON
Izdano: (1993)

Antimicrobials in food
od: Davidson, P. Michael
Izdano: (2005)

Rapport d'un groupe d'étude de l'OMS; N.763
od: OMS
Izdano: (1988)

Food additives data book
Izdano: (2003)

Food additives data book
Izdano: (2011)

Rapport d'un groupe d'étude de l'OMS; N.799
od: OMS
Izdano: (1990)

Rapport d'un groupe d'étude de l'OMS; N.788
od: OMS
Izdano: (1989)

The influence of diet on the development of swine dysentery upon experimental infection /

Principles of food toxicology
od: Pussa, Tõnu
Izdano: (2008)

WHO technical report series; N.832
od: OMS
Izdano: (1993)

WHO technical report series; N.815
od: OMS
Izdano: (1991)

Rapport d'un groupe d'étude de l'OMS; N.785
od: OMS
Izdano: (1989)

Rapport d'un groupe d'étude de l'OMS; N.789
od: OMS

Pesticide residues in food 2004 :
Izdano: (2004)

Pesticide residues in food 2006 :
Izdano: (2006)

Guide pour la formation des responsables
od: OMS

Food microbiology
od: Frazier, W. C
Izdano: (1988)

Food additives
od: Branen, A. Larry
Izdano: (2002)

Food chemicals codex
Izdano: (1981)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Izdano: (2006)

Additive Conjuncts in English and Their Vietnamese Translation Equivalents
od: Mai Trần Đoan Trang
Izdano: (2006)

Additive Conjuncts in English and Their Vietnamese Translation Equivalents
od: Mai Trần Đoan Trang
Izdano: (2006)