Crustacean farming
Describes all cultured crustaceans of commercial significance--lobsters, crayfish, crabs, spiny lobsters, shrimps, prawns. Explores current standards for determining the feasibility and desirability of culture proposals. Coverage extends from broadstock acquisition and management through the operati...
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| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Oxford
Blackwell Scientific publications
1992
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01217nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_38803 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 338.3715 | ||
| 082 | |b L477 | ||
| 100 | |a Lee, Daniel O'C. | ||
| 245 | 0 | |a Crustacean farming | |
| 245 | 0 | |c Daniel O'C. Lee, John F. Wickins | |
| 260 | |a Oxford | ||
| 260 | |b Blackwell Scientific publications | ||
| 260 | |c 1992 | ||
| 520 | |a Describes all cultured crustaceans of commercial significance--lobsters, crayfish, crabs, spiny lobsters, shrimps, prawns. Explores current standards for determining the feasibility and desirability of culture proposals. Coverage extends from broadstock acquisition and management through the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. Compares investment and operating costs of different culture options. Analyzes recent trends in world crustacean markets for economic and financial appraisal along with the role of crustacean culture within the economics of developing nations. | ||
| 650 | |a Crustacea,Shellfish culture,Shellfish trade | ||
| 650 | |x Economic aspects | ||
| 904 | |i Thanh, 990512 | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||