Crustacean farming
Describes all cultured crustaceans of commercial significance--lobsters, crayfish, crabs, spiny lobsters, shrimps, prawns. Explores current standards for determining the feasibility and desirability of culture proposals. Coverage extends from broadstock acquisition and management through the operati...
Wedi'i Gadw mewn:
| Prif Awdur: | Lee, Daniel O'C. |
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| Fformat: | Llyfr |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Oxford
Blackwell Scientific publications
1992
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| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Eitemau Tebyg
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Crustacean nutrition :
Cyhoeddwyd: (1997) -
Molluscan shellfish farming
gan: Spencer, B. E.
Cyhoeddwyd: (2002) -
Shellfish culture in France :
gan: Alfsen, Christine
Cyhoeddwyd: (1987) -
Environmental indicators and shellfish safety
Cyhoeddwyd: (1994) -
Conservation of fish and shellfish resources :
Cyhoeddwyd: (1995)