Crustacean farming
Describes all cultured crustaceans of commercial significance--lobsters, crayfish, crabs, spiny lobsters, shrimps, prawns. Explores current standards for determining the feasibility and desirability of culture proposals. Coverage extends from broadstock acquisition and management through the operati...
Đã lưu trong:
| Príomhúdar: | Lee, Daniel O'C. |
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| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
Oxford
Blackwell Scientific publications
1992
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Míreanna Comhchosúla
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Crustacean nutrition :
Foilsithe: (1997) -
Molluscan shellfish farming
le: Spencer, B. E.
Foilsithe: (2002) -
Shellfish culture in France :
le: Alfsen, Christine
Foilsithe: (1987) -
Environmental indicators and shellfish safety
Foilsithe: (1994) -
Conservation of fish and shellfish resources :
Foilsithe: (1995)