Crustacean farming
Describes all cultured crustaceans of commercial significance--lobsters, crayfish, crabs, spiny lobsters, shrimps, prawns. Explores current standards for determining the feasibility and desirability of culture proposals. Coverage extends from broadstock acquisition and management through the operati...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | كتاب |
| اللغة: | Undetermined |
| منشور في: |
Oxford
Blackwell Scientific publications
1992
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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