Standard Methods for the Exanination of Dairy Products

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Bibliografiske detaljer
Hovedforfatter:	William G Walter
Format:	Bog
Sprog:	Undetermined
Udgivet:	New York American Public Health Association, Inc 1967
Fag:	dairy products - microbiology,dairy products industry
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Standard Methods for the Exanination of Dairy Products

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