Standard Methods for the Exanination of Dairy Products
שמור ב:
| מחבר ראשי: | |
|---|---|
| פורמט: | ספר |
| שפה: | Undetermined |
| יצא לאור: |
New York
American Public Health Association, Inc
1967
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| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00568nam a2200181Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_38995 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 641.37 | ||
| 082 | |b W717 | ||
| 100 | |a William G Walter | ||
| 245 | 0 | |a Standard Methods for the Exanination of Dairy Products | |
| 245 | 0 | |c William G Walter | |
| 260 | |a New York | ||
| 260 | |b American Public Health Association, Inc | ||
| 260 | |c 1967 | ||
| 650 | |a dairy products - microbiology,dairy products industry | ||
| 904 | |i Sáng, 000622 | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||