Standard Methods for the Exanination of Dairy Products

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Standard Methods for the Exanination of Dairy Products

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Opis bibliograficzny
1. autor:	William G Walter
Format:	Książka
Język:	Undetermined
Wydane:	New York American Public Health Association, Inc 1967
Hasła przedmiotowe:	dairy products - microbiology,dairy products industry
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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