Standard Methods for the Exanination of Dairy Products

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Standard Methods for the Exanination of Dairy Products

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書誌詳細
第一著者:	William G Walter
フォーマット:	図書
言語:	Undetermined
出版事項:	New York American Public Health Association, Inc 1967
主題:	dairy products - microbiology,dairy products industry
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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