Standard Methods for the Exanination of Dairy Products

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Standard Methods for the Exanination of Dairy Products

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	William G Walter
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	New York American Public Health Association, Inc 1967
Ábhair:	dairy products - microbiology,dairy products industry
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

A guide to quality in dairy products
le: E H Farrington
Foilsithe: (1927)

Practical dairy tests
le: A D Burke
Foilsithe: (1929)

Principles of dairy science
le: Ernest Vanstone
Foilsithe: (1960)

Modern dairy products :
le: Lampert, Lincoln Maximilian
Foilsithe: (1975)

Handbook of dairy foods analysis
Foilsithe: (2009)

Handbook of functional dairy products
Foilsithe: (2003)

Science et Technologie du Lait
le: Vignola, Carole L.
Foilsithe: (2002)

Drying of milk and milk products
le: Carl W Hall
Foilsithe: (1971)

Milk and milk products: Prepared for the use of agriculture college students
le: Clarence Henry Eckles
Foilsithe: (1943)

Manual on the use of the LP-system in milk handling and preservation
le: FAO
Foilsithe: (1999)

Giáo trình công nghệ các sản phẩm sữa
le: Lâm, Xuân Thanh
Foilsithe: (2006)

The relationship between milk production potential and herbage intake of grazing dairy cows /

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
le: Faverdin, P.

Bài giảng kỹ thuật chế biến sữa
le: Dương, Thị Phương Liên
Foilsithe: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
le: Lâm Xuân Thanh
Foilsithe: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
le: LÊ THỊ LIÊN THANH
Foilsithe: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
le: Lê Thị Liên Thanh
Foilsithe: (2002)

Labour organisation on robotic milking dairy farms
le: B R Sonck
Foilsithe: (1996)

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
le: Ventura, Marco.

A mathematical approach to comparing environmental and economic goals in dairy farming on sandy soils in the Netherlands
le: van de Ven, G.W.J.
Foilsithe: (1996)

Dairy cattle :
Foilsithe: (1985)

Dairy medicine
Foilsithe: (1997)

Emulsifiers
Foilsithe: (1999)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
le: Dogan, Belgin.

Dairy Herd Health
le: Green, Martin, et al.
Foilsithe: (2014)

Coping strategies in dairy cows
le: Hopster, Hans
Foilsithe: (1998)

Dairy Goats Feeding and Nutrition
le: Cannas, Antonello, et al.
Foilsithe: (2014)

Integrated smallholder dairy farming manual
le: Kinsey, Erwin
Foilsithe: (1993)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
le: Lê, Văn Việt Mẫn
Foilsithe: (2004)

Giá trị dinh dưỡng và phương pháp chế biến sữa
le: Chu, Thị Thơm
Foilsithe: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
le: Chu, Thị Thơm
Foilsithe: (2006)

Dairy science and technology
le: Walstra, Pieter
Foilsithe: (2006)

Milk, yogurt, and cheese
le: Green, Emily K.
Foilsithe: (2007)

Giáo trình công nghệ các sản phẩm sữa
le: Lâm, Xuân Thanh
Foilsithe: (2008)

Phân lập, tuyển chọn và ứng dụng các dòng vi khuẩn Lactic trong lên men sữa chua :
le: Nguyễn, Xuân Cương
Foilsithe: (2013)

Surface properties of bifidobacterial strains of human origin /

Predicting methane emission of dairy cows using milk composition
le: Gastelen, Sanne van
Foilsithe: (2017)

The economic effects of significant U.S. import restraints, phase II :
Foilsithe: (1990)

Determination of natural and synthetic colorants in prescreened dairy samples using liquid chromatography-diode array detection /
le: Gonzalez, Monica.

Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis /
le: Duthoit, Frederique.