Standard Methods for the Exanination of Dairy Products

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Standard Methods for the Exanination of Dairy Products

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	William G Walter
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	New York American Public Health Association, Inc 1967
Pynciau:	dairy products - microbiology,dairy products industry
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

A guide to quality in dairy products
gan: E H Farrington
Cyhoeddwyd: (1927)

Practical dairy tests
gan: A D Burke
Cyhoeddwyd: (1929)

Principles of dairy science
gan: Ernest Vanstone
Cyhoeddwyd: (1960)

Modern dairy products :
gan: Lampert, Lincoln Maximilian
Cyhoeddwyd: (1975)

Handbook of dairy foods analysis
Cyhoeddwyd: (2009)

Handbook of functional dairy products
Cyhoeddwyd: (2003)

Science et Technologie du Lait
gan: Vignola, Carole L.
Cyhoeddwyd: (2002)

Drying of milk and milk products
gan: Carl W Hall
Cyhoeddwyd: (1971)

Milk and milk products: Prepared for the use of agriculture college students
gan: Clarence Henry Eckles
Cyhoeddwyd: (1943)

Manual on the use of the LP-system in milk handling and preservation
gan: FAO
Cyhoeddwyd: (1999)

Giáo trình công nghệ các sản phẩm sữa
gan: Lâm, Xuân Thanh
Cyhoeddwyd: (2006)

The relationship between milk production potential and herbage intake of grazing dairy cows /

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
gan: Faverdin, P.

Bài giảng kỹ thuật chế biến sữa
gan: Dương, Thị Phương Liên
Cyhoeddwyd: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
gan: Lâm Xuân Thanh
Cyhoeddwyd: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
gan: LÊ THỊ LIÊN THANH
Cyhoeddwyd: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
gan: Lê Thị Liên Thanh
Cyhoeddwyd: (2002)

Labour organisation on robotic milking dairy farms
gan: B R Sonck
Cyhoeddwyd: (1996)

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
gan: Ventura, Marco.

A mathematical approach to comparing environmental and economic goals in dairy farming on sandy soils in the Netherlands
gan: van de Ven, G.W.J.
Cyhoeddwyd: (1996)

Dairy cattle :
Cyhoeddwyd: (1985)

Dairy medicine
Cyhoeddwyd: (1997)

Emulsifiers
Cyhoeddwyd: (1999)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
gan: Dogan, Belgin.

Dairy Herd Health
gan: Green, Martin, et al.
Cyhoeddwyd: (2014)

Coping strategies in dairy cows
gan: Hopster, Hans
Cyhoeddwyd: (1998)

Dairy Goats Feeding and Nutrition
gan: Cannas, Antonello, et al.
Cyhoeddwyd: (2014)

Integrated smallholder dairy farming manual
gan: Kinsey, Erwin
Cyhoeddwyd: (1993)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
gan: Lê, Văn Việt Mẫn
Cyhoeddwyd: (2004)

Giá trị dinh dưỡng và phương pháp chế biến sữa
gan: Chu, Thị Thơm
Cyhoeddwyd: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
gan: Chu, Thị Thơm
Cyhoeddwyd: (2006)

Dairy science and technology
gan: Walstra, Pieter
Cyhoeddwyd: (2006)

Milk, yogurt, and cheese
gan: Green, Emily K.
Cyhoeddwyd: (2007)

Giáo trình công nghệ các sản phẩm sữa
gan: Lâm, Xuân Thanh
Cyhoeddwyd: (2008)

Phân lập, tuyển chọn và ứng dụng các dòng vi khuẩn Lactic trong lên men sữa chua :
gan: Nguyễn, Xuân Cương
Cyhoeddwyd: (2013)

Surface properties of bifidobacterial strains of human origin /

Predicting methane emission of dairy cows using milk composition
gan: Gastelen, Sanne van
Cyhoeddwyd: (2017)

The economic effects of significant U.S. import restraints, phase II :
Cyhoeddwyd: (1990)

Determination of natural and synthetic colorants in prescreened dairy samples using liquid chromatography-diode array detection /
gan: Gonzalez, Monica.

Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis /
gan: Duthoit, Frederique.