Standard Methods for the Exanination of Dairy Products

Código QR

Standard Methods for the Exanination of Dairy Products

Guardado en:

Detalles Bibliográficos
Autor principal:	William G Walter
Formato:	Libro
Lenguaje:	Undetermined
Publicado:	New York American Public Health Association, Inc 1967
Materias:	dairy products - microbiology,dairy products industry
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ejemplares similares

A guide to quality in dairy products
por: E H Farrington
Publicado: (1927)

Practical dairy tests
por: A D Burke
Publicado: (1929)

Principles of dairy science
por: Ernest Vanstone
Publicado: (1960)

Modern dairy products :
por: Lampert, Lincoln Maximilian
Publicado: (1975)

Handbook of dairy foods analysis
Publicado: (2009)

Handbook of functional dairy products
Publicado: (2003)

Science et Technologie du Lait
por: Vignola, Carole L.
Publicado: (2002)

Drying of milk and milk products
por: Carl W Hall
Publicado: (1971)

Milk and milk products: Prepared for the use of agriculture college students
por: Clarence Henry Eckles
Publicado: (1943)

Manual on the use of the LP-system in milk handling and preservation
por: FAO
Publicado: (1999)

Giáo trình công nghệ các sản phẩm sữa
por: Lâm, Xuân Thanh
Publicado: (2006)

The relationship between milk production potential and herbage intake of grazing dairy cows /

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
por: Faverdin, P.

Bài giảng kỹ thuật chế biến sữa
por: Dương, Thị Phương Liên
Publicado: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
por: Lâm Xuân Thanh
Publicado: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
por: LÊ THỊ LIÊN THANH
Publicado: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
por: Lê Thị Liên Thanh
Publicado: (2002)

Labour organisation on robotic milking dairy farms
por: B R Sonck
Publicado: (1996)

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
por: Ventura, Marco.

A mathematical approach to comparing environmental and economic goals in dairy farming on sandy soils in the Netherlands
por: van de Ven, G.W.J.
Publicado: (1996)

Dairy cattle :
Publicado: (1985)

Dairy medicine
Publicado: (1997)

Emulsifiers
Publicado: (1999)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
por: Dogan, Belgin.

Dairy Herd Health
por: Green, Martin, et al.
Publicado: (2014)

Coping strategies in dairy cows
por: Hopster, Hans
Publicado: (1998)

Dairy Goats Feeding and Nutrition
por: Cannas, Antonello, et al.
Publicado: (2014)

Integrated smallholder dairy farming manual
por: Kinsey, Erwin
Publicado: (1993)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
por: Lê, Văn Việt Mẫn
Publicado: (2004)

Giá trị dinh dưỡng và phương pháp chế biến sữa
por: Chu, Thị Thơm
Publicado: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
por: Chu, Thị Thơm
Publicado: (2006)

Dairy science and technology
por: Walstra, Pieter
Publicado: (2006)

Milk, yogurt, and cheese
por: Green, Emily K.
Publicado: (2007)

Giáo trình công nghệ các sản phẩm sữa
por: Lâm, Xuân Thanh
Publicado: (2008)

Phân lập, tuyển chọn và ứng dụng các dòng vi khuẩn Lactic trong lên men sữa chua :
por: Nguyễn, Xuân Cương
Publicado: (2013)

Surface properties of bifidobacterial strains of human origin /

Predicting methane emission of dairy cows using milk composition
por: Gastelen, Sanne van
Publicado: (2017)

The economic effects of significant U.S. import restraints, phase II :
Publicado: (1990)

Determination of natural and synthetic colorants in prescreened dairy samples using liquid chromatography-diode array detection /
por: Gonzalez, Monica.

Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis /
por: Duthoit, Frederique.