Standard Methods for the Exanination of Dairy Products

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Standard Methods for the Exanination of Dairy Products

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Bibliografske podrobnosti
Glavni avtor:	William G Walter
Format:	Knjiga
Jezik:	Undetermined
Izdano:	New York American Public Health Association, Inc 1967
Teme:	dairy products - microbiology,dairy products industry
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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