Standard Methods for the Exanination of Dairy Products

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Standard Methods for the Exanination of Dairy Products

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Detalhes bibliográficos
Autor principal:	William G Walter
Formato:	Livro
Idioma:	Undetermined
Publicado em:	New York American Public Health Association, Inc 1967
Assuntos:	dairy products - microbiology,dairy products industry
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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