FAO animal production and health paper N.91

क्यूआर कोड

FAO animal production and health paper N.91 Guidelines for slaughtering meat cutting and further processing

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	FAO
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Rome FAO 1991
विषय:	animal industry,meat cutting
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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