FAO food and nutrition paper N.14.4 rev.1

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FAO food and nutrition paper N.14.4 rev.1 Manuals of food quality control: Microbiological analysis

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Bibliographic Details
Main Author:	FAO
Format:	Book
Language:	Undetermined
Published:	Rome FAO 1992
Subjects:	food industry and trade
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Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ