FAO food and nutrition paper N.14.8

Mã QR

FAO food and nutrition paper N.14.8 Manuals of food quality control food analysis: quality, adulteration, and tests of identity

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書目詳細資料
主要作者:	FAO
格式:	圖書
語言:	Undetermined
出版:	Rome FAO 1986
主題:	food industry and trade
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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