Glossary of biotechnology for food and agriculture A rivised and augmented edition of the Glossary of biotechnology and genetic engineering
This book provides a consolidated, comprehensive, up-to-date and accessible list of terms and acronyms that are used regularly in biotechnology and its application to food and agriculture.
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| Main Author: | |
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| Format: | Book |
| Language: | Undetermined |
| Published: |
Rome Italy
FAO
2001
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| 082 | |a 660.65 | ||
| 082 | |b G563 | ||
| 100 | |a A. ZAID ... [et al.] | ||
| 245 | 0 | |a Glossary of biotechnology for food and agriculture | |
| 245 | 2 | |b A rivised and augmented edition of the Glossary of biotechnology and genetic engineering | |
| 245 | 0 | |c A.ZAID | |
| 260 | |a Rome Italy | ||
| 260 | |b FAO | ||
| 260 | |c 2001 | ||
| 520 | |a This book provides a consolidated, comprehensive, up-to-date and accessible list of terms and acronyms that are used regularly in biotechnology and its application to food and agriculture. | ||
| 650 | |a food,agricultural biotechnology | ||
| 650 | |x biotechnology | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||