Glossary of biotechnology for food and agriculture A rivised and augmented edition of the Glossary of biotechnology and genetic engineering

This book provides a consolidated, comprehensive, up-to-date and accessible list of terms and acronyms that are used regularly in biotechnology and its application to food and agriculture.

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Détails bibliographiques
Auteur principal: A. ZAID ... [et al.]
Format: Livre
Langue:Undetermined
Publié: Rome Italy FAO 2001
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ