Glossary of biotechnology for food and agriculture A rivised and augmented edition of the Glossary of biotechnology and genetic engineering
This book provides a consolidated, comprehensive, up-to-date and accessible list of terms and acronyms that are used regularly in biotechnology and its application to food and agriculture.
में बचाया:
मुख्य लेखक: | A. ZAID ... [et al.] |
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स्वरूप: | पुस्तक |
भाषा: | Undetermined |
प्रकाशित: |
Rome Italy
FAO
2001
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विषय: | |
टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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समान संसाधन
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प्रकाशित: (2014)