Glossary of biotechnology for food and agriculture A rivised and augmented edition of the Glossary of biotechnology and genetic engineering
This book provides a consolidated, comprehensive, up-to-date and accessible list of terms and acronyms that are used regularly in biotechnology and its application to food and agriculture.
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | A. ZAID ... [et al.] |
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| Μορφή: | Βιβλίο |
| Γλώσσα: | Undetermined |
| Έκδοση: |
Rome Italy
FAO
2001
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| Θέματα: | |
| Ετικέτες: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Παρόμοια τεκμήρια
-
Applied mycology and biotechnology
ανά: Arora, Dilip K.
Έκδοση: (2004) -
Law and modern biotechnology: Selected issues of relevance to food and agriculture
ανά: Lyle Glowka
Έκδοση: (2003) -
Food biotechnology
Έκδοση: (2008) -
Biotechnology in agriculture and forestry 55 :
ανά: Lors, H.
Έκδοση: (2005) -
Aquatic biotechnology and food safety
ανά: OECD
Έκδοση: (1994)