Glossary of biotechnology for food and agriculture

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Glossary of biotechnology for food and agriculture A rivised and augmented edition of the Glossary of biotechnology and genetic engineering

This book provides a consolidated, comprehensive, up-to-date and accessible list of terms and acronyms that are used regularly in biotechnology and its application to food and agriculture.

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Bibliografiske detaljer
Hovedforfatter:	A. ZAID ... [et al.]
Format:	Bog
Sprog:	Undetermined
Udgivet:	Rome Italy FAO 2001
Fag:	food,agricultural biotechnology biotechnology
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Applied mycology and biotechnology
af: Arora, Dilip K.
Udgivet: (2004)

Law and modern biotechnology: Selected issues of relevance to food and agriculture
af: Lyle Glowka
Udgivet: (2003)

Food biotechnology
Udgivet: (2008)

Biotechnology in agriculture and forestry 55 :
af: Lors, H.
Udgivet: (2005)

Aquatic biotechnology and food safety
af: OECD
Udgivet: (1994)

Glossary of biotechnology terms
af: Nill, Kimball
Udgivet: (2002)

Glossary of biotechnology terms
af: Nill, Kimball R
Udgivet: (2014)

Food biotechnology
af: Y. H. HUI
Udgivet: (1994)

Nanotechnologies in Food and Agriculture
af: Rai, M, et al.
Udgivet: (2015)

Food biotechnology
af: Angold, Roger
Udgivet: (1989)

Agricultural biotechnology for developing countries
af: JOHN RUANE
Udgivet: (2001)

Agricultural biotechnology : challenges and prospects
Udgivet: (2004)

The Public, the Media and Agricultural Biotechnology
af: Brossard, Dominique, et al.
Udgivet: (2014)

The role of biotechnology in exploring and protecting agricultural genetic resources
Udgivet: (2006)

Biocatalysis and agricultural biotechnology
Udgivet: (2009)

Agricultural Biotechnology and Intellectual Property: Seeds of Change
af: Kesan, Jay P
Udgivet: (2014)

Agricultural Biotechnology and Intellectual Property Seeds of Change
af: Kesan, Jay P
Udgivet: (2014)

Food science and biotechnology
Udgivet: (2003)

Agricultural Biotechnology: Country case studies - a Decade of Development
af: Persley, Gabrielle J, et al.
Udgivet: (2014)

Biotechnology in agriculture and food processing :
Udgivet: (2014)

Biotechnology, agriculture and food
Udgivet: (1992)

Encyclopedia of agricultural, food, and biological engineering
Udgivet: (2003)

Biotechnology research and applications
Udgivet: (1988)

Biotechnology in International Agricultural Research
af: IRRI
Udgivet: (1985)

Agricultural biotechnology in developing countries
af: John Komen
Udgivet: (1993)

Encyclopedia of agricultural, food, and biological engineering
Udgivet: (2003)

Biotechnology in international agricultural research:
Udgivet: (1985)

Introduction to biotechnology :
af: Herren, Ray V.
Udgivet: (2003)

Introduction to biotechnology
af: Herren, Ray V.

Biotechnology in sustainable biodiversity and food security
Udgivet: (2003)

Rice biotechnology (Collected Research Papers)
Udgivet: (1990)

Engineering Aspects of Food Biotechnology
af: Teixeira, José A, et al.
Udgivet: (2016)

Quelles biotechnologies pour les pays en développement?
af: Albert Sasson
Udgivet: (1986)

Flavour development, analysis and perception in food and beverages
Udgivet: (2015)

Biotechnology in agriculture
af: Natesh, S.
Udgivet: (1987)

Food science and technology
Udgivet: (2009)

Food science and technology
Udgivet: (2009)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
af: Lam, Thi Thu Thao
Udgivet: (2012)

On-farm management of agricultural biodiversity in Vietnam
Udgivet: (2003)

Trategies for assessing the safety of foods produced by biotechnology
af: OMS
Udgivet: (1991)