Glossary of biotechnology for food and agriculture A rivised and augmented edition of the Glossary of biotechnology and genetic engineering
This book provides a consolidated, comprehensive, up-to-date and accessible list of terms and acronyms that are used regularly in biotechnology and its application to food and agriculture.
में बचाया:
| मुख्य लेखक: | A. ZAID ... [et al.] |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | Undetermined |
| प्रकाशित: |
Rome Italy
FAO
2001
|
| विषय: | |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
समान संसाधन
-
Applied mycology and biotechnology
द्वारा: Arora, Dilip K.
प्रकाशित: (2004) -
Law and modern biotechnology: Selected issues of relevance to food and agriculture
द्वारा: Lyle Glowka
प्रकाशित: (2003) -
Food biotechnology
प्रकाशित: (2008) -
Biotechnology in agriculture and forestry 55 :
द्वारा: Lors, H.
प्रकाशित: (2005) -
Aquatic biotechnology and food safety
द्वारा: OECD
प्रकाशित: (1994)