Glossary of biotechnology for food and agriculture A rivised and augmented edition of the Glossary of biotechnology and genetic engineering
This book provides a consolidated, comprehensive, up-to-date and accessible list of terms and acronyms that are used regularly in biotechnology and its application to food and agriculture.
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| Formato: | Livro |
| Idioma: | Undetermined |
| Publicado em: |
Rome Italy
FAO
2001
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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