Glossary of biotechnology for food and agriculture A rivised and augmented edition of the Glossary of biotechnology and genetic engineering

This book provides a consolidated, comprehensive, up-to-date and accessible list of terms and acronyms that are used regularly in biotechnology and its application to food and agriculture.

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: A. ZAID ... [et al.]
स्वरूप: पुस्तक
भाषा:Undetermined
प्रकाशित: Rome Italy FAO 2001
विषय:
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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