Bí quyết sử dụng gia vị và hương liệu

QR Code

Bí quyết sử dụng gia vị và hương liệu

Saved in:

Bibliographic Details
Format:	Book
Language:	Undetermined
Published:	Đồng Nai Đồng Nai 2002
Subjects:	cookery
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Bí quyết sử dụng các loại gia vị và hương liệu

Bí quyết chế biến món ăn hải sản

Bí quyết nấu các món ăn bằng rau củ quả
Published: (2002)

Hương vị quê nhà :
Published: (2006)

88 món ăn thông dụng trong gia đình
by: Nguyễn Trúc Linh
Published: (2000)

Gia chánh thực hành: Trên 300 món ăn thực dụng cần thiết cho mọi gia đình
by: Mỹ Lệ
Published: (1972)

Các món ăn Âu - Á thông dụng
by: Nguyễn, Ngọc Thông
Published: (2006)

Gia chánh Quốc Việt
by: Quốc Việt
Published: (1991)

Gia chánh làm bếp
by: Văn Châu
Published: (2000)

Nấu ăn cùng chuyên gia :
by: Nguyễn, Thị Phụng
Published: (2005)

117 món ăn chay thông dụng
by: Triệu, Thị Chơi
Published: (2004)

Bí ẩn của cái chảo
by: This, Hervé
Published: (2015)

Món tôm cua
by: Quỳnh Chi
Published: (2007)

The Food of Paradise: Exploring Hawaii's Culinary Heritage
by: Laudan, Rachel
Published: (2012)

Các món gỏi ngon và lạ
by: Nguyễn Doãn Cẩm Vân
Published: (2000)

Các món gỏi ngon và lạ
by: Nguyễn, Thị Huệ
Published: (2001)

Những món cháo ngon và bổ dưỡng :
Published: (2009)

Món ăn ngày thường và ngày lễ tết
Published: (2000)

Các món kem và bánh mứt phương Tây
by: Triệu, Thị Chơi
Published: (2006)

Nghệ thuật trộn xà lách và các món gỏi
Published: (2005)

Giáo trình nghệ thuật trang trí món ăn và tiệc
by: Lê, Văn Thụ
Published: (2003)

Kỹ thuật chế biến các món trộn và nước rau quả
by: Hoàng, Hoài Linh
Published: (2005)

Nghệ thuật nấu ăn thế giới: Mì, bún và các món xào
Published: (2001)

Những món ăn đãi tiệc và gia đình
by: Nguyễn, Dzoãn Cẩm vân
Published: (2004)

Nấu ăn gia đình
by: Thanh Thanh
Published: (1998)

Kỹ thuật chế biến 999 món ăn Á - Âu
by: Lê, Thanh Xuân
Published: (2002)

Kỹ thuật chế biến 999 món ăn Á - Âu
by: Lê, Thanh Xuân
Published: (2002)

Chuyên đề nấu ăn
by: Trường Đại học Cần Thơ
Published: (1994)

Khéo tay làm bánh
by: Triệu Thị Chơi
Published: (1994)

Practice cookery: A compilation of principles of cookery and recipes
by: Kansas State University
Published: (1966)

Nghệ thuật làm các món ăn Trung Hoa
by: Cô Lệ Hoa
Published: (1972)

Experimental cookery from the chemical and physical standpoint
by: Bell Lowe
Published: (1955)

Chế biến thức ăn với các loại trái cây (Song ngữ Anh - Việt)
by: Thiên Thanh
Published: (1995)

Kỹ thuât nấu nướng đãi tiệc
by: Hương Huyền
Published: (1998)

Nấu ăn 2000
by: Nguyễn Thị Phụng
Published: (2000)

Các món ăn dặc biệt Bắc - Trung - Nam
by: Cô Lệ Hoa
Published: (1992)

215 món ăn chay ngon, bổ dưỡng, dễ thực hiện
by: Ngọc Anh
Published: (2000)

Nấu ăn toàn thư
by: Nguyễn Thị Phụng
Published: (1995)

Món ăn cho người bệnh thận
Published: (2003)

Kỹ thuật nấu ăn đãi tiệc :
by: Triệu, Thị Chơi
Published: (2001)