Peasticide residues in food - 2001: Evaluation 2001

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Peasticide residues in food - 2001: Evaluation 2001

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Библиографические подробности
Главный автор:	FAO
Формат:	‌
Язык:	Undetermined
Опубликовано:	Rome, Italy FAO 2002
Предметы:	environmental monitoring,food conservation,pesticides residues in food
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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