FAO plant production and protection paper N.153 Pesticide residues in food - 1999: Report of the Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues, Rome, Italy, 20 - 29 September 1999

This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. It also contains detailed monographs on these pesticides and includes comments on analytical methods.

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	FAO
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Rome, Italy FAO 1999
Θέματα:	food,pesticide residue in food,pesticides,plants, protection of preservation,environmental aspects
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

FAO plant production and protection paper N.153 Pesticide residues in food - 1999: Report of the Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues, Rome, Italy, 20 - 29 September 1999

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