FAO plant production and protection paper N.153 Pesticide residues in food - 1999: Report of the Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues, Rome, Italy, 20 - 29 September 1999

This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. It also contains detailed monographs on these pesticides and includes comments on analytical methods.

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Dettagli Bibliografici
Autore principale:	FAO
Natura:	Libro
Lingua:	Undetermined
Pubblicazione:	Rome, Italy FAO 1999
Soggetti:	food,pesticide residue in food,pesticides,plants, protection of preservation,environmental aspects
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

FAO plant production and protection paper N.153 Pesticide residues in food - 1999: Report of the Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues, Rome, Italy, 20 - 29 September 1999

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