Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers

類似資料

• Assuring food safety and quality: Guidelines for strengthening national food control systems
  著者:: FAO
  出版事項: (2003)
• Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
  著者:: FAO
  出版事項: (2002)
• An analysis of food demand patterns in Hanoi:
  著者:: Ali, Mubarik
  出版事項: (2006)
• Food insecurity
  著者:: Food insecurity
  出版事項: (2001)
• Hazard characterization for pathogens in food and water
  著者:: FAO
  出版事項: (2003)