Assuring food safety and quality: Guidelines for strengthening national food control systems

פריטים דומים

• Strengthening national food control systems :
  יצא לאור: (2006)
• Strengthening national food control systems :
  יצא לאור: (2007)
• Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
  מאת: FAO
  יצא לאור: (2002)
• Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
  מאת: Laxman Kanduri
  יצא לאור: (2002)
• Rapid and on-line instrumentation for food quality assurance
  יצא לאור: (2003)