Assuring food safety and quality: Guidelines for strengthening national food control systems

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Assuring food safety and quality: Guidelines for strengthening national food control systems

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Opis bibliograficzny
1. autor:	FAO
Format:	Książka
Język:	Undetermined
Wydane:	Rome, Italy FAO 2003
Hasła przedmiotowe:	food supply,food quality
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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