Assuring food safety and quality: Guidelines for strengthening national food control systems
Đã lưu trong:
| Príomhúdar: | FAO |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
Rome, Italy
FAO
2003
|
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Míreanna Comhchosúla
-
Strengthening national food control systems :
Foilsithe: (2006) -
Strengthening national food control systems :
Foilsithe: (2007) -
Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
le: FAO
Foilsithe: (2002) -
Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
le: Laxman Kanduri
Foilsithe: (2002) -
Rapid and on-line instrumentation for food quality assurance
Foilsithe: (2003)