Assuring food safety and quality: Guidelines for strengthening national food control systems

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Assuring food safety and quality: Guidelines for strengthening national food control systems

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Xehetasun bibliografikoak
Egile nagusia:	FAO
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Rome, Italy FAO 2003
Gaiak:	food supply,food quality
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Strengthening national food control systems :
Argitaratua: (2006)

Strengthening national food control systems :
Argitaratua: (2007)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
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Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
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Argitaratua: (2002)

Rapid and on-line instrumentation for food quality assurance
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Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2003)

Food quality assurance :
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Argitaratua: (2003)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2004)

Hazard characterization for pathogens in food and water
nork: FAO
Argitaratua: (2003)

An analysis of food demand patterns in Hanoi:
nork: Ali, Mubarik
Argitaratua: (2006)

Food insecurity
nork: Food insecurity
Argitaratua: (2001)

Food safety issues in the developing world
nork: Unnevehr, Laurian
Argitaratua: (2000)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Argitaratua: (1990)

Statistical quality control for the food industry
nork: Hubbard, Merton R.
Argitaratua: (2003)

World food programme, 1990: Food aid review
nork: FAO
Argitaratua: (1990)

Food quality assurance : principles and practices
nork: Alli, Inteaz
Argitaratua: (2004)

Food and nutrition
nork: FAO
Argitaratua: (1990)

The sixth world food survey
nork: FAO
Argitaratua: (1996)

Quality management systems for the food industry
nork: Andrew Bolton
Argitaratua: (1997)

Food, nutrition and agriculture =
nork: FAO
Argitaratua: (2003)

Food, nutrition and agriculture
nork: FAO
Argitaratua: (1991)

Food aid in figures
nork: FAO
Argitaratua: (1993)

Food, nutrition and agriculture
nork: FAO
Argitaratua: (1994)

Food, nutrition and agriculture =
nork: FAO
Argitaratua: (2002)

Food, nutrition and agriculture
nork: FAO
Argitaratua: (1997)

Food, nutrition and agriculture =
nork: FAO
Argitaratua: (2002)

Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.
Argitaratua: (2005)

Processing effects on safety and quality of foods
Argitaratua: (2010)

Sustainability of rice in the global food system
nork: IRRI
Argitaratua: (1998)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
nork: Siddiqui, Mohammed Wasim, et al.
Argitaratua: (2015)

Food, nutrition and agriculture 2003 =
nork: FAO
Argitaratua: (2003)

The right to food in theory and practice
nork: FAO
Argitaratua: (1998)

Rural women and food security
nork: FAO
Argitaratua: (1998)

FAO food balance sheets
nork: FAO
Argitaratua: (1998)

Food, nutrition and agriculture; 1998
nork: FAO
Argitaratua: (1998)

FSMA and food safety systems : understanding and implementing the rules
nork: Barach, Jeffrey T
Argitaratua: (2017)

Food technology and quality evaluation
Argitaratua: (2003)

The state of food insecurity in the world 2003: Monitoring progress towards the World Food Summit and Millenium Development Goals
nork: FAO
Argitaratua: (2003)