The right to adequate food in emergencies

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The right to adequate food in emergencies

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Detaylı Bibliyografya
Yazar:	Lorenzo Cotula
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Rome, Italy FAO 2003
Konular:	food supply,nutrition policy law and legislation
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.
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Food, nutrition and agriculture
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Food balance sheets 1999 - 2001 average =
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Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
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Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
Baskı/Yayın Bilgisi: (2001)

Food, economics, and health
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The right to food in theory and practice
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The sixth world food survey
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Human energy requirements :
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The world food problem : tackling the causes of undernutrition in the Third World /
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The application of a spatial regression model to the analysis and mapping of poverty
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Field programme management
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Phân tích chính sách lương thực
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For hunger-proof cities: Sustainable urban food systems
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Perspectives and guidelines on food legislation, with a new model food law
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Handbook of nutritive value of processed food: Vol.1 - Food for human use
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Food and agricultural legislation N.42
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Food and agricultural legislation N.36
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Food and agricultural legislation N.39
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Food and agricultural legislation; N44
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Food and agricultural legislation; N43
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Review of basic food policies
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Codex alimentarius: Food hygiene (basic texts)
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Codex alimentarius Vol.2
Yazar:: FAO
Baskı/Yayın Bilgisi: (1993)

Food security in the Russian federation
Yazar:: David Sedik
Baskı/Yayın Bilgisi: (2003)

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
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Trade liberalization and food security in southeast Asia :
Baskı/Yayın Bilgisi: (1996)

Food, people and nutrition
Yazar:: Eleanor F Eckstein
Baskı/Yayın Bilgisi: (1980)

Basic texts of the Food and Agriculture Organization of the United Nations
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Nutrition intake and economic growth: Studies on the cost of hunger
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Essentials of food science
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