Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires

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Bibliographic Details
Main Author:	Claude Millasseau
Format:	Book
Language:	Undetermined
Published:	Duon, Fr Educagri
Subjects:	food industry and trade,food biotechnology
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ


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245		0	\|a Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
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260			\|a Duon, Fr
260			\|b Educagri
650			\|a food industry and trade,food
650			\|x biotechnology
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

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Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires

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