Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires

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Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires

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Bibliografski detalji
Glavni autor:	Claude Millasseau
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Duon, Fr Educagri
Teme:	food industry and trade,food biotechnology
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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