Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002

類似資料

• Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
  著者:: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
  出版事項: (2001)
• 2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
  出版事項: (2005)
• Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
  著者:: FAO
  出版事項: (2003)
• Expert Consultation on Nutrition Indicators for Biodiversity
  出版事項: (2008)
• Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
  著者:: FAO
  出版事項: (2002)