Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002

QR-Code

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	FAO
Format:	Buch
Sprache:	Undetermined
Veröffentlicht:	Rome, Italy FAO 2003
Schlagworte:	food safety,food industry and trade quality control
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ähnliche Einträge

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Veröffentlicht: (2005)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
von: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Veröffentlicht: (2001)

Expert Consultation on Nutrition Indicators for Biodiversity
Veröffentlicht: (2008)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
von: FAO
Veröffentlicht: (2003)

Production and export of organic fruit and vegetables in Asia : proceedings of the seminar held in Bangkok, Thailand, 3-5 November 2003
von: Liu, Pascal
Veröffentlicht: (2004)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
von: FAO
Veröffentlicht: (2002)

Report of the expert consultation on the role of small- scale fisheries in poverty alleviation and food security
Veröffentlicht: (2004)

Seafood in health and nutrition :
Veröffentlicht: (2000)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
von: FAO
Veröffentlicht: (2003)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
von: FAO
Veröffentlicht: (2003)

Food safety in the seafood industry
von: Soares, Nuno F
Veröffentlicht: (2016)

WHO technical report series; N.806
von: OMS
Veröffentlicht: (1991)

WHO technical report series; N.837
von: OMS
Veröffentlicht: (1993)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
von: FAO
Veröffentlicht: (2003)

Report of the twenty-second session of the joint FAO/WHO committee of government experts on the code of principles concerning milk and milk products held at FAO Headquarters, Rome, 5-9 November 1990
von: FAO
Veröffentlicht: (1990)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Veröffentlicht: (2006)

Joint FAO/WHO Food standards programme:
Veröffentlicht: (2006)

Determining some pathogenic genes of heating resistant Campylobacter spp. isolated from chicken meat and pork in Viet Nam
von: Nguyễn, Ngọc Minh Tuấn, et al.
Veröffentlicht: (2023)

Determining some pathogenic genes of heating resistant Campylobacter spp. isolated f-rom chicken meat and pork in Viet Nam
von: Nguyễn, Ngọc Minh Tuấn, et al.
Veröffentlicht: (2024)

Enhancing developing country participation in FAO/WHO scientific advices activities
Veröffentlicht: (2006)

FAO/WHO global forum of food safety regulators
Veröffentlicht: (2002)

A real-time PCR assay for the detection of campylobacter jejuni in foods after enrichment culture /

Food policy analysis in Thailand
Veröffentlicht: (1985)

WHO technical report series; N.828
von: OMS
Veröffentlicht: (1992)

WHO technical report series; N.849
von: OMS
Veröffentlicht: (1995)

Seafood safety, processing, and biotechnology
Veröffentlicht: (1997)

Codex alimentarius commission: Procedural manual; Joint FAO/WHO Food Standards Programme
von: WHO
Veröffentlicht: (1997)

Risk assessments of salmonella in eggs and broiler chickens
Veröffentlicht: (2002)

Risk assessments of salmonella in eggs and broiler chickens
Veröffentlicht: (2002)

Codex alimentarius commission; Joint FAO and WHO food standards programme codex alimentarius commission
von: FAO
Veröffentlicht: (1995)

Codex Alimentarius Commision: Procedural manual: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
von: FAO
Veröffentlicht: (1995)

Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
von: WHO
Veröffentlicht: (1997)

Codex alimentarius: Vol.1A: General requirements: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
von: FAO
Veröffentlicht: (1995)

Codex alimentarius: Vol.1B: General requirements ( food hygiene ) : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
von: FAO
Veröffentlicht: (1995)

Codex alimentarius: Supplement to Vol. 1B: General requirements ( food hygiene ); Joint FAO and WHO food standards programme codex alimentarius commission
von: WHO
Veröffentlicht: (1997)

Estimating potential environmental loadings of cryptosporidium spp. and campylobacter spp. from livestock in the Grand River watershed, Ontario, Canada /
von: Dorner, Sarah M.

Codex alimentarius: Vol.7: Cereals, pulses, legumes and derived products and vegetable proteins : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
von: FAO
Veröffentlicht: (1995)

Codex alimentarius: Vol.2B: Pesticide residues in food - Maximum residue limits: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
von: FAO
Veröffentlicht: (1995)

Effect of campylobacter-specific maternal antibodies on campylobacter jejuni colonization in young chickens /

Diversity and succession of the intestinal bacterial community of the maturing broiler chicken /