Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002

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Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	FAO
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Rome, Italy FAO 2003
Θέματα:	food safety,food industry and trade quality control
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Έκδοση: (1993)

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ανά: FAO
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Report of the twenty-second session of the joint FAO/WHO committee of government experts on the code of principles concerning milk and milk products held at FAO Headquarters, Rome, 5-9 November 1990
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