Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002

Mã QR

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	FAO
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	Rome, Italy FAO 2003
Những chủ đề:	food safety,food industry and trade quality control
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Những quyển sách tương tự

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Được phát hành: (2005)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Bỡi: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Được phát hành: (2001)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
Bỡi: FAO
Được phát hành: (2003)

Expert Consultation on Nutrition Indicators for Biodiversity
Được phát hành: (2008)

Production and export of organic fruit and vegetables in Asia : proceedings of the seminar held in Bangkok, Thailand, 3-5 November 2003
Bỡi: Liu, Pascal
Được phát hành: (2004)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
Bỡi: FAO
Được phát hành: (2002)

Report of the expert consultation on the role of small- scale fisheries in poverty alleviation and food security
Được phát hành: (2004)

Seafood in health and nutrition :
Được phát hành: (2000)

Food safety in the seafood industry
Bỡi: Soares, Nuno F
Được phát hành: (2016)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
Bỡi: FAO
Được phát hành: (2003)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
Bỡi: FAO
Được phát hành: (2003)

WHO technical report series; N.806
Bỡi: OMS
Được phát hành: (1991)

WHO technical report series; N.837
Bỡi: OMS
Được phát hành: (1993)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Được phát hành: (2006)

Report of the twenty-second session of the joint FAO/WHO committee of government experts on the code of principles concerning milk and milk products held at FAO Headquarters, Rome, 5-9 November 1990
Bỡi: FAO
Được phát hành: (1990)

Joint FAO/WHO Food standards programme:
Được phát hành: (2006)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
Bỡi: FAO
Được phát hành: (2003)

Determining some pathogenic genes of heating resistant Campylobacter spp. isolated from chicken meat and pork in Viet Nam
Bỡi: Nguyễn, Ngọc Minh Tuấn, et al.
Được phát hành: (2023)

Determining some pathogenic genes of heating resistant Campylobacter spp. isolated f-rom chicken meat and pork in Viet Nam
Bỡi: Nguyễn, Ngọc Minh Tuấn, et al.
Được phát hành: (2024)

Enhancing developing country participation in FAO/WHO scientific advices activities
Được phát hành: (2006)

FAO/WHO global forum of food safety regulators
Được phát hành: (2002)

A real-time PCR assay for the detection of campylobacter jejuni in foods after enrichment culture /

Food policy analysis in Thailand
Được phát hành: (1985)

WHO technical report series; N.828
Bỡi: OMS
Được phát hành: (1992)

WHO technical report series; N.849
Bỡi: OMS
Được phát hành: (1995)

Seafood safety, processing, and biotechnology
Được phát hành: (1997)

Codex alimentarius commission: Procedural manual; Joint FAO/WHO Food Standards Programme
Bỡi: WHO
Được phát hành: (1997)

Risk assessments of salmonella in eggs and broiler chickens
Được phát hành: (2002)

Risk assessments of salmonella in eggs and broiler chickens
Được phát hành: (2002)

Codex alimentarius commission; Joint FAO and WHO food standards programme codex alimentarius commission
Bỡi: FAO
Được phát hành: (1995)

Codex Alimentarius Commision: Procedural manual: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Bỡi: FAO
Được phát hành: (1995)

Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
Bỡi: WHO
Được phát hành: (1997)

Codex alimentarius: Vol.1A: General requirements: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Bỡi: FAO
Được phát hành: (1995)

Codex alimentarius: Vol.1B: General requirements ( food hygiene ) : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Bỡi: FAO
Được phát hành: (1995)

Estimating potential environmental loadings of cryptosporidium spp. and campylobacter spp. from livestock in the Grand River watershed, Ontario, Canada /
Bỡi: Dorner, Sarah M.

Codex alimentarius: Supplement to Vol. 1B: General requirements ( food hygiene ); Joint FAO and WHO food standards programme codex alimentarius commission
Bỡi: WHO
Được phát hành: (1997)

Codex alimentarius: Vol.7: Cereals, pulses, legumes and derived products and vegetable proteins : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Bỡi: FAO
Được phát hành: (1995)

Codex alimentarius: Vol.2B: Pesticide residues in food - Maximum residue limits: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Bỡi: FAO
Được phát hành: (1995)

Effect of campylobacter-specific maternal antibodies on campylobacter jejuni colonization in young chickens /

Diversity and succession of the intestinal bacterial community of the maturing broiler chicken /