Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002

Podobne knjige/članki

• Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
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• 2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
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• Expert Consultation on Nutrition Indicators for Biodiversity
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• Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
  od: FAO
  Izdano: (2002)