Food in the 21st century : From science to sustainable agriculture
Đã lưu trong:
| Hovedforfatter: | Shah, Mahendra |
|---|---|
| Format: | Bog |
| Sprog: | Undetermined |
| Udgivet: |
Washington, D. C.
The World Bank
2000
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| Fag: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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