Food in the 21st century : From science to sustainable agriculture
में बचाया:
| मुख्य लेखक: | Shah, Mahendra |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | Undetermined |
| प्रकाशित: |
Washington, D. C.
The World Bank
2000
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| विषय: | |
| टैग : |
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|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
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