Food in the 21st century : From science to sustainable agriculture

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Bibliografski detalji
Glavni autor:	Shah, Mahendra
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Washington, D. C. The World Bank 2000
Teme:	Food supply Developing countries
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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