Food in the 21st century :

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Food in the 21st century : From science to sustainable agriculture

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Библиографические подробности
Главный автор:	Shah, Mahendra
Формат:	‌
Язык:	Undetermined
Опубликовано:	Washington, D. C. The World Bank 2000
Предметы:	Food supply Developing countries
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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