Highly recommended : English for the hotel and catering industry ; Student's book

This is a popu;ar elementary-level course for younger adult learners on hotel and catering courses in school and colleges or people training for career in the hospitality sector. It provides the English needed for dealing with customers and colleagues in a variety of hotel and restaurant situations...

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Sparad:
Bibliografiska uppgifter
Huvudupphovsman: Stott, Trish
Materialtyp: Bok
Språk:Undetermined
Publicerad: Oxford Oxford University Press 2004
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
Beskrivning
Sammanfattning:This is a popu;ar elementary-level course for younger adult learners on hotel and catering courses in school and colleges or people training for career in the hospitality sector. It provides the English needed for dealing with customers and colleagues in a variety of hotel and restaurant situations such as taking bookings, checking guests in and out; dealing with enquiries and complaints, explaining dishes; taking payments