|
|
|
|
| LEADER |
00653nam a2200193Ia 4500 |
| 001 |
CTU_7113 |
| 008 |
210402s9999 xx 000 0 und d |
| 082 |
|
|
|a 614
|
| 082 |
|
|
|b T255/N.828
|
| 100 |
|
|
|a OMS
|
| 245 |
|
0 |
|a WHO technical report series; N.828
|
| 245 |
|
0 |
|b Evaluation of certain food additives and naturally occurring toxicants
|
| 245 |
|
0 |
|c OMS
|
| 260 |
|
|
|a Geneva
|
| 260 |
|
|
|b OMS
|
| 260 |
|
|
|c 1992
|
| 650 |
|
|
|a food additiuves - toxicity,food additives - analysis,food contamination,plant poisoning,plants, edible - analysis
|
| 904 |
|
|
|i Nguyễn Quang Điền, 960902
|
| 980 |
|
|
|a Trung tâm Học liệu Trường Đại học Cần Thơ
|
