WHO technical report series; N.828

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WHO technical report series; N.828 Evaluation of certain food additives and naturally occurring toxicants

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Библиографические подробности
Главный автор:	OMS
Формат:	‌
Язык:	Undetermined
Опубликовано:	Geneva OMS 1992
Предметы:	food additiuves - toxicity,food additives - analysis,food contamination,plant poisoning,plants, edible - analysis
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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