WHO technical report series; N.828 Evaluation of certain food additives and naturally occurring toxicants

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Opis bibliograficzny
1. autor:	OMS
Format:	Książka
Język:	Undetermined
Wydane:	Geneva OMS 1992
Hasła przedmiotowe:	food additiuves - toxicity,food additives - analysis,food contamination,plant poisoning,plants, edible - analysis
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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