Heat transfer food cooling applications

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Heat transfer food cooling applications

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Bibliografiska uppgifter
Huvudupphovsman:	Dincer, Ibrahim
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	New York Taylor & Francis 1997
Ämnen:	Food,Heat Cooling,Transmission
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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