Heat transfer food cooling applications

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Heat transfer food cooling applications

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Détails bibliographiques
Auteur principal:	Dincer, Ibrahim
Format:	Livre
Langue:	Undetermined
Publié:	New York Taylor & Francis 1997
Sujets:	Food,Heat Cooling,Transmission
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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